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This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
In the wok, heat up the oil and add the diced Holland onions, garlic and minced beef. Sauté for a while.
Add the diced carrots, tomato, celery, capsicum, coriander powder, cumin powder, cayenne powder, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™ and a little bit of water. Set aside.
In a pot, melt the butter and add the flour. Mix well.
Gradually add in the milk, keep stirring and mix well. Then, add the cayenne powder, MAGGI® CukupRasa™ and grated cheese.
Preheat oven at 180ºC.
Meanwhile, in a glass dish, spread the cheese sauce, arrange the cooked spaghetti, spoon over the cheese sauce, followed by the sautéed meat sauce. Repeat layers and finally, top it with cheese.
Bake at 180ºC for 15 minutes till cheese are bubbly and heated through.
Serve hot.
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