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Baked Beef Pasta

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American Family Meal set

Baked Beef Pasta

(0)
42Min
Easy
Overflowing of melted cheese seeped through every layer of penne pasta, vegetables and minced meat… So amazingly delicious!

Ingredients

12 servings

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  packet
Spaghetti
2  tbsp
Coriander Powder
1  tbsp
Cumin Powder
1  tbsp
Cayenne Powder
3  tbsp
MAGGI® Tomato Ketchup
1  tbsp
MAGGI® CukupRasa™
50  ml
Water
4  tbsp
Cooking Oil
2 
Holland Onions
5  g
Garlic
300  g
Minced Beef TEST LABEL
100  g
Carrot
180  g
Tomato
3  Stalks
Celery
200  g
Capsicum
0.5  cup
Butter
0.5  cup
Flour
750  g
Nestlé UHT Low Fat Milk
0.5  tsp
MAGGI® CukupRasa™
125  g
Cheese
125  g
Cheese
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Nutrition Value

Energy
393.04 kcal
Protein
17.69 g
Carbohydrates
44.93 g
Fats
15.95 g
Information per serving

Instruction

42 Minutes

  • Step1

    5 Min
    In the wok, heat up the oil and add the diced Holland onions, garlic and minced beef. Sauté for a while.

  • Step2

    2 Min
    Add the diced carrots, tomato, celery, capsicum, coriander powder, cumin powder, cayenne powder, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™ and a little bit of water. Set aside.

  • Step3

    3 Min
    In a pot, melt the butter and add the flour. Mix well.

  • Step4

    5 Min
    Gradually add in the milk, keep stirring and mix well. Then, add the cayenne powder, MAGGI® CukupRasa™ and grated cheese.

  • Step5

    1 Min
    Preheat oven at 180ºC.

  • Step6

    10 Min
    Meanwhile, in a glass dish, spread the cheese sauce, arrange the cooked spaghetti, spoon over the cheese sauce, followed by the sautéed meat sauce. Repeat layers and finally, top it with cheese.

  • Step7

    15 Min
    Bake at 180ºC for 15 minutes till cheese are bubbly and heated through.

  • Step8

    1 Min
    Serve hot.
Baked Beef Pasta

Step1 of 8

: Cooking Oil, Garlic, Minced Beef, Holland Onions

In the wok, heat up the oil and add the diced Holland onions, garlic and minced beef. Sauté for a while.

Baked Beef Pasta

Step2 of 8

: Tomato, Carrot, Coriander Powder, Celery, Cayenne Powder, Capsicum, MAGGI® CukupRasa™, Cumin Powder, Water, MAGGI® Tomato Ketchup

Add the diced carrots, tomato, celery, capsicum, coriander powder, cumin powder, cayenne powder, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™ and a little bit of water. Set aside.

Baked Beef Pasta

Step3 of 8

: Butter, Flour

In a pot, melt the butter and add the flour. Mix well.

Baked Beef Pasta

Step4 of 8

: MAGGI® CukupRasa™, Cheese, Nestlé UHT Low Fat Milk

Gradually add in the milk, keep stirring and mix well. Then, add the cayenne powder, MAGGI® CukupRasa™ and grated cheese.

Baked Beef Pasta

Step5 of 8

Preheat oven at 180ºC.

Baked Beef Pasta

Step6 of 8

Meanwhile, in a glass dish, spread the cheese sauce, arrange the cooked spaghetti, spoon over the cheese sauce, followed by the sautéed meat sauce. Repeat layers and finally, top it with cheese.

Baked Beef Pasta

Step7 of 8

Bake at 180ºC for 15 minutes till cheese are bubbly and heated through.

Baked Beef Pasta

Step8 of 8

Serve hot.

Recipe PDF

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