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PASTA DAGING BAKAR

Baked Beef Pasta

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Mudah

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42 Min

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Overflowing of melted cheese seeped through every layer of penne pasta, vegetables and minced meat… So amazingly delicious!

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Ingredients

12 servings

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182144
Spaghetti
1  paket
182825
Biji Sawi
2  sudu besar
182577
Serbuk Jintan Putih
1  sudu besar
182964
Cayenne Powder
1  sudu besar
MAGGI® Tomato Ketchup
3  sudu besar
182825
MAGGI® CukupRasa™
1  sudu besar
182825
Air
50  ml
182825
Minyak Jagung
4  sudu besar
208357
Bawang Holland
2 
184794
Bawang Putih
5  g
182817
Daging Tip
300  g
Lobak Merah
100  g
Tomato
180  g
181204
Celery
3  tangkai
182464
Capsicum
200  g
181971
Unsalted Butter
0.5  cawan
Flour
0.5  cawan
182825
Low Fat Milk
750  g
182825
MAGGI® CukupRasa™
0.5  sudu kecil
Cheddar Cheese
125  g
Cheddar Cheese
125  g
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

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Karbohidrat
44.93 g
Tenaga
393.04 kcal
Lemak
15.95 g
Protein
17.69 g
Nutrition Table Footer

Recipe steps

42 min

5 min

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1 min

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42 min

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In the wok, heat up the oil and add the diced Holland onions, garlic and minced beef. Sauté for a while.

Cooking Oil

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Garlic

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Minced Beef

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Holland Onions

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Recipe steps

42 min

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Add the diced carrots, tomato, celery, capsicum, coriander powder, cumin powder, cayenne powder, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™ and a little bit of wate

Tomato

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Carrot

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Coriander Powder

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Celery

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Cayenne Powder

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Capsicum

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MAGGI® CukupRasa™

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Cumin Powder

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Water

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MAGGI® Tomato Ketchup

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42 min

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In a pot, melt the butter and add the flour. Mix well.

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Gradually add in the milk, keep stirring and mix well. Then, add the cayenne powder, MAGGI® CukupRasa™ and grated cheese.

MAGGI® CukupRasa™

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Cheese

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Nestlé UHT Low Fat Milk

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42 min

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Preheat oven at 180ºC.

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Meanwhile, in a glass dish, spread the cheese sauce, arrange the cooked spaghetti, spoon over the cheese sauce, followed by the sautéed meat sauce. Repeat layers

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42 min

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Bake at 180ºC for 15 minutes till cheese are bubbly and heated through.

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42 min

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Serve hot.
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