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Kongsikan Petua dan Jadilah Chef MAGGI
Kongsikan PetuaIngredients
12
servings
ingredient_quantity
recipe ingredient
Penne
1
paket
Biji Sawi
2
sudu besar
Serbuk Jintan Putih
1
sudu besar
Cayenne Powder
1
sudu besar
MAGGI® Tomato Ketchup
3
sudu besar
MAGGI® CukupRasa™
1
sudu besar
Water, Tap, Drinking
50
ml
Cooking Oil
4
sudu besar
Bawang Holland
2
Garlic
5
g
Carrot
100
g
Tomato
180
g
Celery
3
tangkai
Red Capsicum
200
g
Unsalted Butter
0.5
cawan
Flour
0.5
cawan
Low Fat Milk
750
g
MAGGI® CukupRasa™
0.5
sudu kecil
Cheddar Cheese
125
g
Cheddar Cheese
125
g
Utensils and appliances
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Nutritional Information
setiap hidangan
Karbohidrat
44.93 g
Tenaga
393.04 kcal
Lemak
15.95 g
Protein
17.69 g
setiap hidangan
5 min
2 min
3 min
5 min
1 min
10 min
15 min
1 min
Langkah-langkah resipi
42 min
In the wok, heat up the oil and add the diced Holland onions, garlic and minced beef. Sauté for a while.
Cooking Oil
0
Garlic
0
Minced Beef
0
Holland Onions
0
Langkah-langkah resipi
42 min
Add the diced carrots, tomato, celery, capsicum, coriander powder, cumin powder, cayenne powder, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™ and a little bit of wate
Tomato
0
Carrot
0
Coriander Powder
0
Celery
0
Cayenne Powder
0
Capsicum
0
MAGGI® CukupRasa™
0
Cumin Powder
0
Water
0
MAGGI® Tomato Ketchup
0
Langkah-langkah resipi
42 min
In a pot, melt the butter and add the flour. Mix well.
Butter
0
Flour
0
Langkah-langkah resipi
42 min
Gradually add in the milk, keep stirring and mix well. Then, add the cayenne powder, MAGGI® CukupRasa™ and grated cheese.
MAGGI® CukupRasa™
0
Cheese
0
Nestlé UHT Low Fat Milk
0
Langkah-langkah resipi
42 min
Preheat oven at 180ºC.
Langkah-langkah resipi
42 min
Meanwhile, in a glass dish, spread the cheese sauce, arrange the cooked spaghetti, spoon over the cheese sauce, followed by the sautéed meat sauce. Repeat layers
Langkah-langkah resipi
42 min
Bake at 180ºC for 15 minutes till cheese are bubbly and heated through.
Langkah-langkah resipi
42 min
Serve hot.