Baked Beef Pasta
Mudah
•42 Min
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Overflowing of melted cheese seeped through every layer of penne pasta, vegetables and minced meat… So amazingly delicious!
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Ingredients
12
servings
ingredient_quantity
recipe ingredient
Spaghetti
1
packet
Biji Sawi
2
tbsp
Serbuk Jintan Putih
1
tbsp
Cayenne Powder
1
tbsp
MAGGI® Tomato Ketchup
3
tbsp
MAGGI® CukupRasa™
1
tbsp
Water
50
ml
Cooking Oil
4
tbsp
Bawang Holland
2
Garlic
5
g
Carrot
100
g
Tomato
180
g
Celery
3
tangkai
Red Capsicum
200
g
Unsalted Butter
0.5
cup
Flour
0.5
cup
Low Fat Milk
750
g
MAGGI® CukupRasa™
0.5
tsp
Cheddar Cheese
125
g
Cheddar Cheese
125
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
44.93 g
Energy
393.04 kcal
Fats
15.95 g
Protein
17.69 g
Nutrition Table Footer
5 min
2 min
3 min
5 min
1 min
10 min
15 min
1 min
Recipe steps
42 min
Start Timer
In the wok, heat up the oil and add the diced Holland onions, garlic and minced beef. Sauté for a while.
Cooking Oil
0
Garlic
0
Minced Beef
0
Holland Onions
0
Recipe steps
42 min
Start Timer
Add the diced carrots, tomato, celery, capsicum, coriander powder, cumin powder, cayenne powder, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™ and a little bit of wate
Tomato
0
Carrot
0
Coriander Powder
0
Celery
0
Cayenne Powder
0
Capsicum
0
MAGGI® CukupRasa™
0
Cumin Powder
0
Water
0
MAGGI® Tomato Ketchup
0
Recipe steps
42 min
Start Timer
In a pot, melt the butter and add the flour. Mix well.
Butter
0
Flour
0
Recipe steps
42 min
Start Timer
Gradually add in the milk, keep stirring and mix well. Then, add the cayenne powder, MAGGI® CukupRasa™ and grated cheese.
MAGGI® CukupRasa™
0
Cheese
0
Nestlé UHT Low Fat Milk
0
Recipe steps
42 min
Start Timer
Preheat oven at 180ºC.
Recipe steps
42 min
Start Timer
Meanwhile, in a glass dish, spread the cheese sauce, arrange the cooked spaghetti, spoon over the cheese sauce, followed by the sautéed meat sauce. Repeat layers
Recipe steps
42 min
Start Timer
Bake at 180ºC for 15 minutes till cheese are bubbly and heated through.
Recipe steps
42 min
Start Timer
Serve hot.