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Aye-Aye Kapitan' Chicken Curry

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What is the energy content breakdown?
Protein
17.6g / 47%
Carbohydrates
8.5g / 23%
Fats
4.9g / 29%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Aye-Aye Kapitan' Chicken Curry

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Aye-Aye Kapitan' Chicken Curry
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Asian - style Easy incoming

Aye-Aye Kapitan' Chicken Curry

(0)
31Min
Easy
A classic chicken curry popularized by the Peranakan community.

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Chicken Fillet
2  tbsp
Kaffir Lime Juice
2  tbsp
Corn Oil
2  Stalks
Lemongrass
5 
Red chili
4  cloves
Garlic
0.5  cm
Turmeric
3 
Candlenut
6 
Shallots
1  tsp
Shrimp Paste
135  g
Greek yogurt TEST LABEL
2  g
MAGGI® Chicken Stock Cube
1 
Green Chili
1 
Tomato
1 
Yellow Onion
350  ml
Water
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Nutrition Value

Energy
146.82 kcal
Protein
17.55 g
Carbohydrates
8.47 g
Fats
4.86 g
Information per serving

Instruction

31 Minutes

  • Step1

    5 Min
    Firstly, blend the lemongrass, red chillies, garlic, turmeric, candlenuts, shallots and shrimp paste together in a blender.

  • Step2

    5 Min
    When it forms into a fine paste, pour into a wok and sauté until fragrant.

  • Step3

    15 Min
    Next, add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato, yellow onion, water and chicken fillet. Stir well and let it simmer for 15 minutes.

  • Step4

    1 Min
    When it starts bubbling away, pour in the kaffir lime juice and continue stirring for another 1 minute.

  • Step5

    4 Min
    The curry is ready to be served when the chicken is cooked thoroughly and turns tender.

  • Step6

    1 Min
    Besides rice, the Chicken Curry 'Kapitan' also goes perfectly well with Pulut Kuning or even Roti Jala. Make sure you give it a try!
Aye-Aye Kapitan' Chicken Curry

Step1 of 6

: Red chili, Turmeric, Garlic, Shrimp Paste, Candlenut, Lemongrass, Shallots

Firstly, blend the lemongrass, red chillies, garlic, turmeric, candlenuts, shallots and shrimp paste together in a blender.

Aye-Aye Kapitan' Chicken Curry

Step2 of 6

When it forms into a fine paste, pour into a wok and sauté until fragrant.

Aye-Aye Kapitan' Chicken Curry

Step3 of 6

: Greek yogurt, Green Chili, MAGGI® Chicken Stock Cube, Tomato, Yellow Onion, Chicken Fillet, Water

Next, add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato, yellow onion, water and chicken fillet. Stir well and let it simmer for 15 minutes.

Aye-Aye Kapitan' Chicken Curry

Step4 of 6

: Kaffir Lime Juice

When it starts bubbling away, pour in the kaffir lime juice and continue stirring for another 1 minute.

Aye-Aye Kapitan' Chicken Curry

Step5 of 6

The curry is ready to be served when the chicken is cooked thoroughly and turns tender.

Aye-Aye Kapitan' Chicken Curry

Step6 of 6

Besides rice, the Chicken Curry 'Kapitan' also goes perfectly well with Pulut Kuning or even Roti Jala. Make sure you give it a try!

Recipe PDF

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