Asian - style Easy incoming

Aye-Aye Kapitan' Chicken Curry

Name: Aye-Aye Kapitan' Chicken Curry
Prep time: PM5.00T
Cook time: PM25.00T
Total time: PM31.00T
Cuisine: Asian - style, Local
Ingredients: 500 Grams Chicken Fillet; 2 Tablespoons Kaffir Lime Juice; 2 Tablespoons Corn Oil; 2 Stalks Lemongrass; 5 Units Red chili; 4 Cloves Garlic; 1/2 Centimeter Turmeric; 3 Units Candlenut; 6 Units Shallots; 1 Teaspoon Shrimp Paste; 135 Grams Nestlé Greek-style Plain Yoghurt; 1 Cube MAGGI® Chicken Stock Cube; 1 Unit Green Chili; 1 Unit Tomato; 1 Unit Yellow Onion; 350 Mililliters Water

31Min

Easy

A classic chicken curry popularized by the Peranakan community.

Ingredients

8 servings

500 g

Chicken Fillet

2 tbsp

Kaffir Lime Juice

2 tbsp

Corn Oil

2 Stalks

Lemongrass

Red chili

4 cloves

Garlic

0.5 cm

Turmeric

Candlenut

Shallots

1 tsp

Shrimp Paste

135 g

Nestlé Greek-style Plain Yoghurt

1 cube

MAGGI® Chicken Stock Cube

Green Chili

Tomato

Yellow Onion

350 ml

Water

Copy

Nutrition Value

Energy

137.46 kcal

Carbohydrates

7.5 g

Protein

16.7 g

Fats

4.55 g

Information per serving

Step1

5 Min

Firstly, blend the lemongrass, red chillies, garlic, turmeric, candlenuts, shallots and shrimp paste together in a blender.

Step2

5 Min

When it forms into a fine paste, pour into a wok and sauté until fragrant.

Step3

15 Min

Next, add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato, yellow onion, water and chicken fillet. Stir well and let it simmer for 15 minutes.

Step4

1 Min

When it starts bubbling away, pour in the kaffir lime juice and continue stirring for another 1 minute.

Step5

4 Min

The curry is ready to be served when the chicken is cooked thoroughly and turns tender.

Step6

1 Min

Besides rice, the Chicken Curry 'Kapitan' also goes perfectly well with Pulut Kuning or even Roti Jala. Make sure you give it a try!

Step1 of 6

: Lemongrass, Red chili, Garlic, Turmeric, Candlenut, Shallots, Shrimp Paste

Firstly, blend the lemongrass, red chillies, garlic, turmeric, candlenuts, shallots and shrimp paste together in a blender.

Step2 of 6

When it forms into a fine paste, pour into a wok and sauté until fragrant.

Step3 of 6

: Chicken Fillet, Nestlé Greek-style Plain Yoghurt, MAGGI® Chicken Stock Cube, Green Chili, Tomato, Yellow Onion, Water

Next, add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato, yellow onion, water and chicken fillet. Stir well and let it simmer for 15 minutes.