Asian - style
Easy
incoming
Aye-Aye Kapitan' Chicken Curry
31Min
Easy
A classic chicken curry popularized by the Peranakan community.
500 g
Chicken Fillet
2 tbsp
Kaffir Lime Juice
2 tbsp
Corn Oil
2 Stalks
Lemongrass
5
Red chili
4 cloves
Garlic
0.5 cm
Turmeric
3
Candlenut
6
Shallots
1 tsp
Shrimp Paste
135 g
Nestlé Greek-style Plain Yoghurt
TEST LABEL
1 cube
MAGGI® Chicken Stock Cube
1
Green Chili
1
Tomato
1
Yellow Onion
350 ml
Water
.
Nutrition Value
Energy
137.46 kcal
Carbohydrates
7.5 g
Protein
16.7 g
Fats
4.55 g
Information per serving
Instruction
31 Minutes
Step1
5 Min
Firstly, blend the lemongrass, red chillies, garlic, turmeric, candlenuts, shallots and shrimp paste together in a blender.
Step2
5 Min
When it forms into a fine paste, pour into a wok and sauté until fragrant.
Step3
15 Min
Next, add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato, yellow onion, water and chicken fillet. Stir well and let it simmer for 15 minutes.
Step4
1 Min
When it starts bubbling away, pour in the kaffir lime juice and continue stirring for another 1 minute.
Step5
4 Min
The curry is ready to be served when the chicken is cooked thoroughly and turns tender.
Step6
1 Min
Besides rice, the Chicken Curry 'Kapitan' also goes perfectly well with Pulut Kuning or even Roti Jala. Make sure you give it a try!
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