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Aye-Aye Kapitan' Chicken Curry
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Lemongrass, Red chili, Garlic, Turmeric, Candlenut, Shallots, Shrimp Paste
Firstly, blend the lemongrass, red chillies, garlic, turmeric, candlenuts, shallots and shrimp paste together in a blender.
Step2 of 6
When it forms into a fine paste, pour into a wok and sauté until fragrant.
Step3 of 6: Chicken Fillet, Nestlé Greek-style Plain Yoghurt, MAGGI® Chicken Stock Cube, Green Chili, Tomato, Yellow Onion, Water
Next, add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato, yellow onion, water and chicken fillet. Stir well and let it simmer for 15 minutes.
Step4 of 6: Kaffir Lime Juice
When it starts bubbling away, pour in the kaffir lime juice and continue stirring for another 1 minute.
Step5 of 6
The curry is ready to be served when the chicken is cooked thoroughly and turns tender.
Step6 of 6
Besides rice, the Chicken Curry 'Kapitan' also goes perfectly well with Pulut Kuning or even Roti Jala. Make sure you give it a try!