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Aye-Aye Kapitan' Chicken Curry

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Protein
17.4g / 49%
Carbohydrates
7.8g / 21%
Fats
4.8g / 30%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Aye-Aye Kapitan' Chicken Curry

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Aye-Aye Kapitan' Chicken Curry
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Asian - style Easy incoming

Aye-Aye Kapitan' Chicken Curry

(0)
31Min
Easy
A classic chicken curry popularized by the Peranakan community.

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Chicken Fillet
2  tbsp
Kaffir Lime Juice
2  tbsp
Corn Oil
2  Stalks
Lemongrass
5 
Red chili
4  cloves
Garlic
0.5  cm
Turmeric
3 
Candlenut
6 
Shallots
1  tsp
Shrimp Paste
135  g
Greek yogurt TEST LABEL
2  g
MAGGI® Chicken Stock Cube
1 
Green Chili
1 
Tomato
1 
Yellow Onion
350  ml
Water
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Nutrition Value

Energy
143.84 kcal
Protein
17.43 g
Carbohydrates
7.81 g
Fats
4.85 g
Information per serving
Lets Cook

Instruction

31 Minutes
Step1
5 Min
Firstly, blend the lemongrass, red chillies, garlic, turmeric, candlenuts, shallots and shrimp paste together in a blender.
Step2
5 Min
When it forms into a fine paste, pour into a wok and sauté until fragrant.
Step3
15 Min
Next, add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato, yellow onion, water and chicken fillet. Stir well and let it simmer for 15 minutes.
Step4
1 Min
When it starts bubbling away, pour in the kaffir lime juice and continue stirring for another 1 minute.
Step5
4 Min
The curry is ready to be served when the chicken is cooked thoroughly and turns tender.
Step6
1 Min
Besides rice, the Chicken Curry 'Kapitan' also goes perfectly well with Pulut Kuning or even Roti Jala. Make sure you give it a try!
Aye-Aye Kapitan' Chicken Curry

Step1 of 6

: Red chili, Turmeric, Garlic, Shrimp Paste, Candlenut, Lemongrass, Shallots

Firstly, blend the lemongrass, red chillies, garlic, turmeric, candlenuts, shallots and shrimp paste together in a blender.

Aye-Aye Kapitan' Chicken Curry

Step2 of 6

When it forms into a fine paste, pour into a wok and sauté until fragrant.

Aye-Aye Kapitan' Chicken Curry

Step3 of 6

: Greek yogurt, Green Chili, MAGGI® Chicken Stock Cube, Tomato, Yellow Onion, Chicken Fillet, Water

Next, add in the NESTLÉ Greek Yogurt Natural, MAGGI® Chicken Stock Cube, green chilli, tomato, yellow onion, water and chicken fillet. Stir well and let it simmer for 15 minutes.

Aye-Aye Kapitan' Chicken Curry

Step4 of 6

: Kaffir Lime Juice

When it starts bubbling away, pour in the kaffir lime juice and continue stirring for another 1 minute.

Aye-Aye Kapitan' Chicken Curry

Step5 of 6

The curry is ready to be served when the chicken is cooked thoroughly and turns tender.

Aye-Aye Kapitan' Chicken Curry

Step6 of 6

Besides rice, the Chicken Curry 'Kapitan' also goes perfectly well with Pulut Kuning or even Roti Jala. Make sure you give it a try!

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