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Room for Balance Improvement (0 - 44)
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Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Protein
50.8g / 37%
Carbohydrates
47.2g / 34%
Fats
17.2g / 29%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
Asian - style Easy Main course

Authentic Mouth-Watering Asam Laksa

(0)
34Min
Easy

Ingredients

-
6 dish
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2.5  L
Water
6 
Yellowtail Scad (Ikan Selar)
2  pcs
Tamarind
4 
Shallots
3  cloves
Garlic
2 
Bird's Eye Chilli
0.25  cup
Pineapple
5  packets
MAGGI® 2-Minute Asam Laksa
0.5 
Torch ginger flower (Bunga Kantan)
40  g
Laksa Leaf
2  g
Lime, common
1 
Onions, raw
500  g
Cucumber
0.25 
Torch ginger flower (Bunga Kantan)
3  slice
Laksa Leaf
4 
Egg

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Nutrition Value

Energy
559.34 kcal
Protein
50.78 g
Carbohydrates
47.17 g
Fats
17.2 g
Information per serving
Lets Cook

Instruction

34 Minutes
Step1
10 Min
In a saucepan, boil the water and put in fish and tamarind slices. After cooking, set aside the fish and boiling water.
Step2
5 Min
Once the fish is cold, take the fish fillet and grind the fish bones, onion, garlic, red rice chili and pineapple along with a little boiled water.
Step3
5 Min
Put the ground ingredients into the boiling water, 4 packets of MAGGI Asam Laksa Seasoning, kantan flowers and kesum leaves. Let it boil.
Step4
10 Min
Simmer for a while until the gravy is cooked.
Step5
1 Min
Meanwhile, boil water and cook 5 packets of MAGGI Noodles for one minute and strain under cold water to stop the cooking process.
Step6
3 Min
Put the noodle into a bowl and decorate it with cucumber, lime, egg, chili, laksa leaves and kantan flower. Pour over the hot laksa gravy and serve.
Authentic Mouth-Watering Asam Laksa

Step1 of 6

In a saucepan, boil the water and put in fish and tamarind slices. After cooking, set aside the fish and boiling water.

Authentic Mouth-Watering Asam Laksa

Step2 of 6

Once the fish is cold, take the fish fillet and grind the fish bones, onion, garlic, red rice chili and pineapple along with a little boiled water.

Authentic Mouth-Watering Asam Laksa

Step3 of 6

Put the ground ingredients into the boiling water, 4 packets of MAGGI Asam Laksa Seasoning, kantan flowers and kesum leaves. Let it boil.

Authentic Mouth-Watering Asam Laksa

Step4 of 6

Simmer for a while until the gravy is cooked.

Authentic Mouth-Watering Asam Laksa

Step5 of 6

Meanwhile, boil water and cook 5 packets of MAGGI Noodles for one minute and strain under cold water to stop the cooking process.

Authentic Mouth-Watering Asam Laksa

Step6 of 6

Put the noodle into a bowl and decorate it with cucumber, lime, egg, chili, laksa leaves and kantan flower. Pour over the hot laksa gravy and serve.

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