Asian - style Family incoming

Aromatic Coffee Wings

Name: Aromatic Coffee Wings
Prep time: PM0.00T
Cook time: PM40.00T
Total time: PM41.00T
Cuisine: Fusion, Chinese - style, Local, Asian - style
Ingredients: 15 Pieces Chicken Wings; 2 Tablespoons MAGGI® Oyster Sauce; 1 Teaspoon White pepper; 1 1/2 Tablespoon Nescafe® Gold Blend; 100 Mililliters Water; 1 Tablespoon MAGGI® Tomato Ketchup; 1 Tablespoon Dark Soy Sauce; 1 Tablespoon Brown Sugar; 2 Tablespoons Sugar; 1 Tablespoon MAGGI® Oyster Sauce; 1 Teaspoon MAGGI® CukupRasa™

41Min

Intermediate

Because coffee isn’t just for drinking.

Ingredients

8 servings

15 pcs

Chicken Wings

2 tbsp

MAGGI® Oyster Sauce

1 tsp

White pepper

1.5 tbsp

Nescafe® Gold Blend

100 ml

Water

1 tbsp

MAGGI® Tomato Ketchup

1 tbsp

Dark Soy Sauce

1 tbsp

Brown Sugar

2 tbsp

Sugar

1 tbsp

MAGGI® Oyster Sauce

1 tsp

MAGGI® CukupRasa™

Copy

Nutrition Value

Energy

199.83 kcal

Carbohydrates

8.32 g

Protein

29.33 g

Fats

4.63 g

Information per serving

Step1

30 Min

Marinate wings with MAGGI® Oyster Sauce and white pepper for 3 hours and then proceed to deep fry the wings until golden brown and just cooked. Drain and set aside.

Step2

10 Min

Mix sauce ingredients together and pour into a heated wok and let it simmer until thickened. Add in fried wings and stir over high heat until well coated.

Step3

1 Min

When ready, garnish with sliced red chillies and spring onions before serving.

Step1 of 3

: Chicken Wings, MAGGI® Oyster Sauce, White pepper

Marinate wings with MAGGI® Oyster Sauce and white pepper for 3 hours and then proceed to deep fry the wings until golden brown and just cooked. Drain and set aside.

Step2 of 3

: Nescafe® Gold Blend, Water, MAGGI® Tomato Ketchup, Dark Soy Sauce, Brown Sugar, Sugar, MAGGI® Oyster Sauce, MAGGI® CukupRasa™

Mix sauce ingredients together and pour into a heated wok and let it simmer until thickened. Add in fried wings and stir over high heat until well coated.

Step3 of 3

When ready, garnish with sliced red chillies and spring onions before serving.

Recipe PDF

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With pictures

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