AROMATIC AYAM BAWANG MAMAK

Name: AROMATIC AYAM BAWANG MAMAK
Prep time: 10 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: India,Tempatan,Asia
Ingredients: 1/2 Cup Corn Oil; 1 Unit Cinnamon; 2 Units Cardamom; 8 Units shallots; 4 Cloves Garlic; 1 inci Ginger; 1 Packet MAGGI Pes Perapan Ayam Goreng Berempah; 2 Tablespoons MAGGI® Chilli Sauce; 2 Tablespoons MAGGI® Tomato Ketchup; 1 Tablespoon MAGGI® Oyster Sauce; 1 Tablespoon Sweet Soy Sauce; 1 Kilogram Chicken cleaned and pre fried; 1 Unit Onions sliced and fried using the same oil (set aside)

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Intermediate

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35 Min

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Ingredients

Cooking Oil

0.5 cup

Cinnamon

Cardamom

Onion

Garlic

4 cloves

Ginger

0.5 cm

MAGGI Ayam Goreng Berempah Complete Marinade Paste

1 packet

MAGGI® Chilli Sauce

2 tbsp

MAGGI® Tomato Ketchup

2 tbsp

MAGGI® Oyster Sauce

1 tbsp

Sweet Soy Sauce

1 tbsp

Chicken, broilers or fryers, breast, meat only, cooked, fried

1 Kg

Shallots

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Nutritional Information

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Carbohydrates

13.79 g

Energy

433.47 kcal

Fats

21.93 g

Protein

43.59 g

Nutrition Table Footer

Recipe Steps

45 min

15 min

5 min

10 min

5 min

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Recipe Steps

45 min

Frying

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Fry the onion until fragrant and set aside. Using the same oil, fry the onion until half cooked. set aside.

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Recipe Steps

45 min

Stir frying

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Using the same oil, stir fry cinnamon, clove, cardamom and star anise with blended ingredients until slightly dry and fragrant.

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Recipe Steps

45 min

Stir-fry

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Add MAGGI Chili Sauce, MAGGI Tomato Sauce, MAGGI Oyster Sauce and sweet soy sauce. Mix well.

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Recipe Steps

45 min

Stir-fry

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Add the fried chicken and mix until well combined.

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Recipe Steps

45 min

Dish

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Serve hot with fried onions.

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AROMATIC AYAM BAWANG MAMAK

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AROMATIC AYAM BAWANG MAMAK

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