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20 6.2g / 20%
32 23g / 32%
48 33.4g / 48%

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

(0)
35 Min
Sederhana

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  Kg
Fish
1  tsp
MAGGI® Homemade Chicken Stock
0.5  tsp
Pepper
2 
Egg
100  g
Corn starch
1 
Bird's Eye Chilli
2  tbsp
Garlic
1  tbsp
Preserved Bean Paste
250  g
Chicken Meat
5 
Black Mushrooms
100  g
Preserved Choy Sum
400  ml
Water
1  cube
MAGGI® Chicken Stock Cube
3  tbsp
Black Vinegar
1.5  tbsp
Sugar
0.5  tsp
Pepper
1  tbsp
MAGGI® Oyster Sauce
1  tbsp
Sesame Oil
0.5  tbsp
Dark Soy Sauce
2  tbsp
Corn starch
20  g
Spring Onion
20  g
Red chili
10  g
Coriander (Cilantro) Leaves, Raw

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Nutrition Value

Carbohydrates
23.05 g
Energy
291.62 kcal
Fats
6.29 g
Protein
33.44 g
Information per serving

Instruction

35 Minutes
  • Step1

    5 Min
    Clean the fish and make 2 deep slits on both sides.
  • Step2

    10 Min
    Rub over the marinade and let it marinate for 10 minutes. Dip the fish in the beaten eggs and coat it in the corn starch.
  • Step3

    5 Min
    Heat 4 cups of oil and deep-fry the fish until it turns golden brown. Remove and drain the oil. Set fish aside.
  • Step4

    10 Min
    Leave 2 tablespoons of oil in the wok and stir-fry chopped bird’s eye chilli, chopped garlic and preserved bean paste until fragrant. Add in minced chicken, choy sum and stir-fry until well combined.
  • Step5

    5 Min
    Mix in the seasoning and bring it to a boil. Add corn starch to thicken the sauce. Pour sauce over the fish and enjoy the fish while it’s hot!
Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

Step1 of 5

: Seabass

Clean the fish and make 2 deep slits on both sides.

Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

Step2 of 5

: Stok Ayam Pekat MAGGI®, Egg, Cornstarch, Lada Putih

Rub over the marinade and let it marinate for 10 minutes. Dip the fish in the beaten eggs and coat it in the corn starch.

Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

Step3 of 5

Heat 4 cups of oil and deep-fry the fish until it turns golden brown. Remove and drain the oil. Set fish aside.

Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

Step4 of 5

: Garlic, Preserved Bean Paste, Dried Shiitake mushrooms, Preserved Choy Sum, Chicken Meat, Bird's Eye Chilli

Leave 2 tablespoons of oil in the wok and stir-fry chopped bird’s eye chilli, chopped garlic and preserved bean paste until fragrant. Add in minced chicken, choy sum and stir-fry until well combined.

Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

Step5 of 5

: Water, MAGGI® Chicken Stock Cube, Sugar, Black Vinegar, Lada Putih, Dark Soy Sauce, MAGGI® Oyster Sauce, Sesame Oil, Spring Onion, Red chili, Coriander Leaves, Cornstarch

Mix in the seasoning and bring it to a boil. Add corn starch to thicken the sauce. Pour sauce over the fish and enjoy the fish while it’s hot!

Recipe PDF

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