Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

Name: Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 8
Cuisine: Cina,Tempatan,Asia
Ingredients: 1 Kilogram Fish; 1 Teaspoon MAGGI® Homemade Chicken Stock; 1/2 Teaspoon Pepper; 2 Units Egg; 100 Grams Corn starch; 1 Unit Bird's Eye Chilli; 2 Tablespoons Garlic; 1 Tablespoon Preserved Bean Paste; 250 Grams Chicken Meat; 5 Units Black Mushrooms; 100 Grams Preserved Choy Sum; 400 Mililliters Water; 1 Cube MAGGI® Chicken Stock Cube; 3 Tablespoons Black Vinegar; 1 1/2 Tablespoon Sugar; 1/2 Teaspoon Pepper; 1 Tablespoon MAGGI® Oyster Sauce; 1 Tablespoon Sesame Oil; 1/2 Tablespoon Dark Soy Sauce; 2 Tablespoons Corn starch; 20 Grams Spring Onion; 20 Grams Red chili; 10 Grams Coriander (Cilantro) Leaves Raw

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Intermediate

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35 Min

A simple fish dish with preserved vegetables and a delicious sauce that takes the flavours to the next level.

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Ingredients

8 servings

Ikan Siakap

1 kg

MAGGI® Concentrated Chicken Stock

1 tsp

White Pepper Powder

0.5 tsp

Egg

Cornstarch

100 g

Cili Padi

Garlic

2 tbsp

Preserved Bean Paste

1 tbsp

Chicken Breast

250 g

Dried Shiitake mushrooms

Preserved Choy Sum

100 g

Water

400 ml

MAGGI® Chicken Stock Cube

1 kiub

Black Vinegar

3 tbsp

Sugar

1.5 tbsp

White Pepper Powder

0.5 tsp

MAGGI® Oyster Sauce

1 tbsp

Sesame Oil

1 tbsp

Dark Soy Sauce

0.5 tbsp

Cornstarch

2 tbsp

Spring Onion

20 g

Red chili

20 g

Daun Ketumbar

10 g

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Nutritional Information

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Carbohydrates

23.05 g

Energy

291.62 kcal

Fats

6.29 g

Protein

33.44 g

Nutrition Table Footer

Recipe Steps

35 min

5 min

10 min

5 min

10 min

5 min

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Recipe Steps

35 min

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Clean the fish and make 2 deep slits on both sides.

Fish

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35 min

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Rub over the marinade and let it marinate for 10 minutes. Dip the fish in the beaten eggs and coat it in the corn starch.

MAGGI® Homemade Chicken Stock

Egg

Corn starch

Pepper

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Recipe Steps

35 min

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Heat 4 cups of oil and deep-fry the fish until it turns golden brown. Remove and drain the oil. Set fish aside.

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35 min

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Leave 2 tablespoons of oil in the wok and stir-fry chopped bird’s eye chilli, chopped garlic and preserved bean paste until fragrant. Add in minced chicken, choy

Garlic

Preserved Bean Paste

Black Mushrooms

Preserved Choy Sum

Chicken Meat

Bird's Eye Chilli

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35 min

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Mix in the seasoning and bring it to a boil. Add corn starch to thicken the sauce. Pour sauce over the fish and enjoy the fish while it’s hot!

Water

MAGGI® Chicken Stock Cube

Sugar

Black Vinegar

Pepper

Dark Soy Sauce

MAGGI® Oyster Sauce

Sesame Oil

Spring Onion

Red chili

Coriander (Cilantro) Leaves, Raw

Corn starch

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Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

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Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

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