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Ikan Goreng Dengan Jeruk Choy Sum

Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

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Sederhana

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35 Min

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A simple fish dish with preserved vegetables and a delicious sauce that takes the flavours to the next level.

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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Ikan Siakap
1  kg
182825
MAGGI® Concentrated Chicken Stock
1  sudu kecil
182825
White Pepper Powder
0.5  sudu kecil
182825
Egg
2 
Cornstarch
100  g
182825
Cili Padi
1 
184794
Garlic
2  tbsp
182825
Preserved Bean Paste
1  tbsp
182825
Chicken, broilers or fryers, light meat, meat only, raw
250  g
Dried Shiitake mushrooms
5 
182825
Preserved Choy Sum
100  g
182825
Water, Tap, Drinking
400  ml
182825
MAGGI® Chicken Stock Cube
1  kiub
182825
Black Vinegar
3  tbsp
182825
Sugar
1.5  tbsp
182825
White Pepper Powder
0.5  sudu kecil
MAGGI® Oyster Sauce
1  tbsp
182825
Sesame Oil
1  tbsp
Dark Soy Sauce
0.5  tbsp
Cornstarch
2  tbsp
208357
Spring Onion
20  g
180603
Red chili
20  g
Daun Ketumbar
10  g
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
23.05 g
Energy
291.62 kcal
Fats
6.29 g
Protein
33.44 g
Nutrition Table Footer

Recipe steps

35 min

5 min

10 min

5 min

10 min

5 min

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Recipe steps

35 min

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Clean the fish and make 2 deep slits on both sides.

Fish

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35 min

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Rub over the marinade and let it marinate for 10 minutes. Dip the fish in the beaten eggs and coat it in the corn starch.

MAGGI® Homemade Chicken Stock

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Egg

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Corn starch

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Pepper

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Recipe steps

35 min

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Heat 4 cups of oil and deep-fry the fish until it turns golden brown. Remove and drain the oil. Set fish aside.

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35 min

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Leave 2 tablespoons of oil in the wok and stir-fry chopped bird’s eye chilli, chopped garlic and preserved bean paste until fragrant. Add in minced chicken, choy

Garlic

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Preserved Bean Paste

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Black Mushrooms

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Preserved Choy Sum

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Chicken Meat

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Bird's Eye Chilli

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Recipe steps

35 min

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Mix in the seasoning and bring it to a boil. Add corn starch to thicken the sauce. Pour sauce over the fish and enjoy the fish while it’s hot!

Water

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MAGGI® Chicken Stock Cube

0

Sugar

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Black Vinegar

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Pepper

0

Dark Soy Sauce

0

MAGGI® Oyster Sauce

0

Sesame Oil

0

Spring Onion

0

Red chili

0

Coriander (Cilantro) Leaves, Raw

0

Corn starch

0

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