Asian - style Family incoming

Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

Name: Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce
Prep time: PM15.00T
Cook time: PM20.00T
Total time: PM35.00T
Cuisine: Asian - style, Local, Chinese - style
Ingredients: 1 Kilogram Fish; 1 Teaspoon MAGGI® Homemade Chicken Stock; 1/2 Teaspoon Pepper; 2 Units Egg; 100 Grams Corn starch; 1 Unit Bird's Eye Chilli; 2 Tablespoons Garlic; 1 Tablespoon Preserved Bean Paste; 250 Grams Chicken Meat; 5 Units Black Mushrooms; 100 Grams Preserved Choy Sum; 400 Mililliters Water; 1 Cube MAGGI® Chicken Stock Cube; 3 Tablespoons Black Vinegar; 1 1/2 Tablespoon Sugar; 1/2 Teaspoon Pepper; 1 Tablespoon MAGGI® Oyster Sauce; 1 Tablespoon Sesame Oil; 1/2 Tablespoon Dark Soy Sauce; 2 Tablespoons Corn starch; 20 Grams Spring Onion; 20 Grams Red chili; 10 Grams Coriander (Cilantro) Leaves; Raw

35Min

Intermediate

A simple fish dish with preserved vegetables and a delicious sauce that takes the flavours to the next level.

Ingredients

8 servings

1 Kg

Fish

1 tsp

MAGGI® Homemade Chicken Stock

0.5 tsp

Pepper

Egg

100 g

Corn starch

Bird's Eye Chilli

2 tbsp

Garlic

1 tbsp

Preserved Bean Paste

250 g

Chicken Meat

Black Mushrooms

100 g

Preserved Choy Sum

400 ml

Water

1 cube

MAGGI® Chicken Stock Cube

3 tbsp

Black Vinegar

1.5 tbsp

Sugar

0.5 tsp

Pepper

1 tbsp

MAGGI® Oyster Sauce

1 tbsp

Sesame Oil

0.5 tbsp

Dark Soy Sauce

2 tbsp

Corn starch

20 g

Spring Onion

20 g

Red chili

10 g

Coriander (Cilantro) Leaves, Raw

Copy

Nutrition Value

Energy

291.41 kcal

Carbohydrates

23.03 g

Protein

33.43 g

Fats

6.29 g

Information per serving

Step1

5 Min

Clean the fish and make 2 deep slits on both sides.

Step2

10 Min

Rub over the marinade and let it marinate for 10 minutes. Dip the fish in the beaten eggs and coat it in the corn starch.

Step3

5 Min

Heat 4 cups of oil and deep-fry the fish until it turns golden brown. Remove and drain the oil. Set fish aside.

Step4

10 Min

Leave 2 tablespoons of oil in the wok and stir-fry chopped bird’s eye chilli, chopped garlic and preserved bean paste until fragrant. Add in minced chicken, choy sum and stir-fry until well combined.

Step5

5 Min

Mix in the seasoning and bring it to a boil. Add corn starch to thicken the sauce. Pour sauce over the fish and enjoy the fish while it’s hot!

Step1 of 5

: Fish

Clean the fish and make 2 deep slits on both sides.

Step2 of 5

: MAGGI® Homemade Chicken Stock, Pepper, Egg, Corn starch

Rub over the marinade and let it marinate for 10 minutes. Dip the fish in the beaten eggs and coat it in the corn starch.

Step3 of 5

Heat 4 cups of oil and deep-fry the fish until it turns golden brown. Remove and drain the oil. Set fish aside.

Step4 of 5

: Bird's Eye Chilli, Garlic, Preserved Bean Paste, Chicken Meat, Black Mushrooms, Preserved Choy Sum

Step5 of 5

: Water, MAGGI® Chicken Stock Cube, Black Vinegar, Sugar, Pepper, MAGGI® Oyster Sauce, Sesame Oil, Dark Soy Sauce, Corn starch, Spring Onion, Red chili, Coriander (Cilantro) Leaves, Raw

Mix in the seasoning and bring it to a boil. Add corn starch to thicken the sauce. Pour sauce over the fish and enjoy the fish while it’s hot!