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Asian - style Family incoming

Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

0
35Min
Intermediate

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Kg
Fish
1 tsp
MAGGI® Homemade Chicken Stock
0.5 tsp
Pepper
2 
Egg
100 g
Corn starch
1 
Bird's Eye Chilli
2 tbsp
Garlic
1 tbsp
Preserved Bean Paste
250 g
Chicken Meat
5 
Black Mushrooms
100 g
Preserved Choy Sum
400 ml
Water
1 cube
MAGGI® Chicken Stock Cube
3 tbsp
Black Vinegar
1.5 tbsp
Sugar
0.5 tsp
Pepper
1 tbsp
MAGGI® Oyster Sauce
1 tbsp
Sesame Oil
0.5 tbsp
Dark Soy Sauce
2 tbsp
Corn starch
20 g
Spring Onion
20 g
Red chili
10 g
Coriander (Cilantro) Leaves, Raw

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Nutrition Value

Energy
291.41 kcal
Carbohydrates
23.03 g
Protein
33.43 g
Fats
6.29 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step1
5 Min
Clean the fish and make 2 deep slits on both sides.
Step2
10 Min
Rub over the marinade and let it marinate for 10 minutes. Dip the fish in the beaten eggs and coat it in the corn starch.
Step3
5 Min
Heat 4 cups of oil and deep-fry the fish until it turns golden brown. Remove and drain the oil. Set fish aside.
Step4
10 Min
Leave 2 tablespoons of oil in the wok and stir-fry chopped bird’s eye chilli, chopped garlic and preserved bean paste until fragrant. Add in minced chicken, choy sum and stir-fry until well combined.
Step5
5 Min
Mix in the seasoning and bring it to a boil. Add corn starch to thicken the sauce. Pour sauce over the fish and enjoy the fish while it’s hot!
Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

Step1 of 5

: Fish

Clean the fish and make 2 deep slits on both sides.

Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

Step2 of 5

: MAGGI® Homemade Chicken Stock, Pepper, Egg, Corn starch

Rub over the marinade and let it marinate for 10 minutes. Dip the fish in the beaten eggs and coat it in the corn starch.

Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

Step3 of 5

Heat 4 cups of oil and deep-fry the fish until it turns golden brown. Remove and drain the oil. Set fish aside.

Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

Step4 of 5

: Bird's Eye Chilli, Garlic, Preserved Bean Paste, Chicken Meat, Black Mushrooms, Preserved Choy Sum

Leave 2 tablespoons of oil in the wok and stir-fry chopped bird’s eye chilli, chopped garlic and preserved bean paste until fragrant. Add in minced chicken, choy sum and stir-fry until well combined.

Appetizing Fried Fish With Preserved Choy Sum In Minced Chicken Sauce

Step5 of 5

: Water, MAGGI® Chicken Stock Cube, Black Vinegar, Sugar, Pepper, MAGGI® Oyster Sauce, Sesame Oil, Dark Soy Sauce, Corn starch, Spring Onion, Red chili, Coriander (Cilantro) Leaves, Raw

Mix in the seasoning and bring it to a boil. Add corn starch to thicken the sauce. Pour sauce over the fish and enjoy the fish while it’s hot!

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