This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Firstly, cut and peel the tough layer of the asparagus (the outer skin) away from the tender meat within the stalk. Then, cut the asparagus into 4 cm lengths.
Next, pour in the oil into a wok or sauce pan. Once the oil is hot, fry the tofu slices until browned.
When the tofu is browned, transfer to a plate and leave it aside.
In the same pan, fry the chopped garlic until lightly browned. Then, add carrot slices and fry on medium-high heat for another 2-3 minutes.
Turn to high heat and add in the asparagus. Stir-fry the asparagus for about 3 minutes, until it’s bright green but still crisp.
Finally, stir in the tofu, season with MAGGI® CukupRasa™ and add in the thickening. Stir briefly before turning off the heat.
Serve this delicious stir-fry with rice and enjoy it while it’s hot.
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