Appetizing Asparagus Stir Fried With Firm Tofu
Mudah
•22 Min
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A quick and easy flavoursome stir-fry
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Ingredients
4
servings
ingredient_quantity
recipe ingredient
Corn Oil
1
tbsp
Garlic
3
cloves
Asparagus
400
g
Carrot
100
g
MAGGI® CukupRasa™
2
tsp
Tepung Jagung
0.5
tsp
Water
0.25
cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
9.75 g
Energy
100.22 kcal
Fats
5.2 g
Protein
6.19 g
Nutrition Table Footer
5 min
5 min
1 min
5 min
3 min
2 min
1 min
Recipe steps
22 min
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Firstly, cut and peel the tough layer of the asparagus (the outer skin) away from the tender meat within the stalk. Then, cut the asparagus into 4 cm lengths.
Asparagus
0
Recipe steps
22 min
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Next, pour in the oil into a wok or sauce pan. Once the oil is hot, fry the tofu slices until browned.
Cooking Oil
0
Firm Tofu
0
Recipe steps
22 min
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When the tofu is browned, transfer to a plate and leave it aside.
Firm Tofu
0
Recipe steps
22 min
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In the same pan, fry the chopped garlic until lightly browned. Then, add carrot slices and fry on medium-high heat for another 2-3 minutes.
Carrot
0
Garlic
0
Recipe steps
22 min
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Turn to high heat and add in the asparagus. Stir-fry the asparagus for about 3 minutes, until it’s bright green but still crisp.
Asparagus
0
Recipe steps
22 min
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Finally, stir in the tofu, season with MAGGI® CukupRasa™ and add in the thickening. Stir briefly before turning off the heat.
Firm Tofu
0
MAGGI® CukupRasa™
0
Water
0
Cornstarch
0
Recipe steps
22 min
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Serve this delicious stir-fry with rice and enjoy it while it’s hot.