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Anchovy Fritters BIBI
Asian - style Side dish

Anchovy Fritters BIBI

(0)
20Min
Easy
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This traditional snack comes with a soft texture and the savoury taste of delicious anchovies!

Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Flour
30  g
Corn starch
1 
Shallots
1  sprig
Red chili
1.5  tbsp
MAGGI® CukupRasa™
0.25  cup
Anchovies
500  ml
Water
2  cups
Cooking Oil
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Nutrition Value

Energy
199.41 kcal
Protein
6.08 g
Carbohydrates
41.2 g
Fats
0.7 g
Information per serving

Instruction

20 Minutes

  • Step1

    5 Min
    Chop the onion and red chili. Pound the anchovies in half. Set it aside.

  • Step2

    3 Min
    In a bowl, add wheat flour, corn flour, chopped chilli and onion, MAGGI CukuRasa and anchovies. Mix well.

  • Step3

    3 Min
    Add water to the flour mixture, mix well. Leave it for a while.

  • Step4

    9 Min
    Heat the oil, fry the batter until cooked through and browned. Serve with MAGGI Chili Sauce.
Anchovy Fritters BIBI

Step1 of 4

Chop the onion and red chili. Pound the anchovies in half. Set it aside.

Anchovy Fritters BIBI

Step2 of 4

In a bowl, add wheat flour, corn flour, chopped chilli and onion, MAGGI CukuRasa and anchovies. Mix well.

Anchovy Fritters BIBI

Step3 of 4

Add water to the flour mixture, mix well. Leave it for a while.

Anchovy Fritters BIBI

Step4 of 4

Heat the oil, fry the batter until cooked through and browned. Serve with MAGGI Chili Sauce.

Recipe PDF

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