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Jemput-Jemput Ikan Bilis BIBI

Anchovy Fritters BIBI

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Easy

•

20 Min

This traditional snack comes with a soft texture and the savoury taste of delicious anchovies!

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Ingredients

10

Flour

500 g

Corn starch

30 g

Shallots

1

Red chili

1 sprig

MAGGI® CukupRasa™

1.5 tbsp

Anchovies

0.25 cawan

Water

500 ml

Corn Oil

2 cawan

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Nutritional Information

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Carbohydrates

41.2 g

Energy

199.41 kcal

Fats

0.7 g

Protein

6.08 g

Nutrition Table Footer

Recipe Steps

20 min

5 min

3 min

3 min

9 min

Jemput-Jemput Ikan Bilis BIBI

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Recipe Steps

20 min

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Chop the onion and red chili. Pound the anchovies in half. Set it aside.

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Recipe Steps

20 min

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In a bowl, add wheat flour, corn flour, chopped chilli and onion, MAGGI CukuRasa and anchovies. Mix well.

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20 min

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Add water to the flour mixture, mix well. Leave it for a while.

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Recipe Steps

20 min

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Heat the oil, fry the batter until cooked through and browned. Serve with MAGGI Chili Sauce.

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