This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Chop the onion and red chili. Pound the anchovies in half. Set it aside.
In a bowl, add wheat flour, corn flour, chopped chilli and onion, MAGGI CukuRasa and anchovies. Mix well.
Add water to the flour mixture, mix well. Leave it for a while.
Heat the oil, fry the batter until cooked through and browned. Serve with MAGGI Chili Sauce.
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here