The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
Abundantly Stuffed Lotus Root
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Lotus Root, Chicken Thighs, Fish Paste, MAGGI® CukupRasa™, Sesame Oil
Roughly chop or blitz the chicken leg and mix it with the fish paste and seasonings. Stuff the filling between 2 pieces of lotus root.
Step2 of 5: Oil
Heat oil and panfry over medium heat until golden brown on both sides. Remove and arrange on a serving dish.
Step3 of 5: Garlic, Lotus Seed, Ginkgo Nuts, Snow Peas, Carrot, Goji Berries, Dried Shiitake mushrooms, MAGGI® Oyster Sauce, Oil
For the topping, heat oil, add oyster sauce and allow it to lightly caramelise. Next, fry the garlic until fragrant, add in the carrots and mushrooms and stir-fry for 3 minutes. Then, add in the rest of the vegetables and goji berries. Fry for another minute.
Step4 of 5: MAGGI® Chicken Stock Cube, Water, Cornstarch
Finally, stir in water and the chicken cube or stock. Bring it to a boil before thickening the sauce with the corn starch mixture.
Step5 of 5
Top the stuffed lotus root with the vegetables and pour over the sauce. Enjoy it while it’s hot.