Asian - style Family Appetizer

Abundantly Stuffed Lotus Root

Name: Abundantly Stuffed Lotus Root
Prep time: PM30.00T
Cook time: PM30.00T
Total time: PM61.00T
Cuisine: Chinese - style, Asian - style, Local
Ingredients: 800 Grams Lotus Root; 250 grams Chicken Thighs; 350 Grams Fish Paste; 1 Teaspoon MAGGI® CukupRasa™; 1 Teaspoon Sesame Oil; 8 Tablespoons Oil; 2 Cloves Garlic; 100 Grams Lotus Seed; 80 Grams Ginkgo Nuts; 15 Grams Snow Peas; 1 Unit Carrot; 2 Tablespoons Goji Berries; 8 Units Dried Shiitake mushrooms; 1 Cube MAGGI® Chicken Stock Cube; 1 Tablespoon MAGGI® Oyster Sauce; 300 Mililliters Water; 2 Tablespoons Cornstarch; 2 Tablespoons Oil

61Min

Intermediate

A delicious and auspicious dish perfect for Chinese New Year.

Ingredients

8 servings

800 g

Lotus Root

250 g

Chicken Thighs

350 g

Fish Paste

1 tsp

MAGGI® CukupRasa™

1 tsp

Sesame Oil

8 tbsp

Oil

2 cloves

Garlic

100 g

Lotus Seed

80 g

Ginkgo Nuts

15 g

Snow Peas

Carrot

2 tbsp

Goji Berries

Dried Shiitake mushrooms

1 cube

MAGGI® Chicken Stock Cube

1 tbsp

MAGGI® Oyster Sauce

300 ml

Water

2 tbsp

Cornstarch

2 tbsp

Oil

Copy

Nutrition Value

Energy

328.1 kcal

Carbohydrates

42.17 g

Protein

20.11 g

Fats

10.15 g

Information per serving

Step1

30 Min

Roughly chop or blitz the chicken leg and mix it with the fish paste and seasonings. Stuff the filling between 2 pieces of lotus root.

Step2

20 Min

Heat oil and panfry over medium heat until golden brown on both sides. Remove and arrange on a serving dish.

Step3

5 Min

For the topping, heat oil, add oyster sauce and allow it to lightly caramelise. Next, fry the garlic until fragrant, add in the carrots and mushrooms and stir-fry for 3 minutes. Then, add in the rest of the vegetables and goji berries. Fry for another minute.