Asian - style
Family
Appetizer
Abundantly Stuffed Lotus Root
61Min
Intermediate
A delicious and auspicious dish perfect for Chinese New Year.
800 g
Lotus Root
TEST LABEL
250 g
Chicken Thighs
350 g
Fish Paste
1 tsp
MAGGI® CukupRasa™
1 tsp
Sesame Oil
8 tbsp
Oil
2 cloves
Garlic
100 g
Lotus Seed
80 g
Ginkgo Nuts
15 g
Snow Peas
1
Carrot
2 tbsp
Goji Berries
8
Dried Shiitake mushrooms
1 cube
MAGGI® Chicken Stock Cube
1 tbsp
MAGGI® Oyster Sauce
300 ml
Water
2 tbsp
Cornstarch
2 tbsp
Oil
.
Nutrition Value
Energy
328.1 kcal
Carbohydrates
42.17 g
Protein
20.11 g
Fats
10.15 g
Information per serving
Instruction
61 Minutes
Step1
30 Min
Roughly chop or blitz the chicken leg and mix it with the fish paste and seasonings. Stuff the filling between 2 pieces of lotus root.
Step2
20 Min
Heat oil and panfry over medium heat until golden brown on both sides. Remove and arrange on a serving dish.
Step3
5 Min
For the topping, heat oil, add oyster sauce and allow it to lightly caramelise. Next, fry the garlic until fragrant, add in the carrots and mushrooms and stir-fry for 3 minutes. Then, add in the rest of the vegetables and goji berries. Fry for another minute.
Step4
5 Min
Finally, stir in water and the chicken cube or stock. Bring it to a boil before thickening the sauce with the corn starch mixture.
Step5
1 Min
Top the stuffed lotus root with the vegetables and pour over the sauce. Enjoy it while it’s hot.
Comment 0