Sorry, you need to enable JavaScript to visit this website.
Asian - style Family Appetizer

Abundantly Stuffed Lotus Root

(0)
61Min
Intermediate
A delicious and auspicious dish perfect for Chinese New Year.

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

800  g
Lotus Root TEST LABEL
250  g
Chicken Thighs
350  g
Fish Paste
1  tsp
MAGGI® CukupRasa™
1  tsp
Sesame Oil
8  tbsp
Oil
2  cloves
Garlic
100  g
Lotus Seed
80  g
Ginkgo Nuts
15  g
Snow Peas
1 
Carrot
2  tbsp
Goji Berries
8 
Dried Shiitake mushrooms
1  cube
MAGGI® Chicken Stock Cube
1  tbsp
MAGGI® Oyster Sauce
300  ml
Water
2  tbsp
Cornstarch
2  tbsp
Oil

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
328.1 kcal
Protein
20.11 g
Carbohydrates
42.17 g
Fats
10.15 g
Information per serving
Lets Cook

Instruction

61 Minutes
Step1
30 Min
Roughly chop or blitz the chicken leg and mix it with the fish paste and seasonings. Stuff the filling between 2 pieces of lotus root.
Step2
20 Min
Heat oil and panfry over medium heat until golden brown on both sides. Remove and arrange on a serving dish.
Step3
5 Min
For the topping, heat oil, add oyster sauce and allow it to lightly caramelise. Next, fry the garlic until fragrant, add in the carrots and mushrooms and stir-fry for 3 minutes. Then, add in the rest of the vegetables and goji berries. Fry for another minute.
Step4
5 Min
Finally, stir in water and the chicken cube or stock. Bring it to a boil before thickening the sauce with the corn starch mixture.
Step5
1 Min
Top the stuffed lotus root with the vegetables and pour over the sauce. Enjoy it while it’s hot.
Abundantly Stuffed Lotus Root

Step1 of 5

: Lotus Root, Chicken Thighs, Fish Paste, Sesame Oil, MAGGI® CukupRasa™

Roughly chop or blitz the chicken leg and mix it with the fish paste and seasonings. Stuff the filling between 2 pieces of lotus root.

Abundantly Stuffed Lotus Root

Step2 of 5

: Oil

Heat oil and panfry over medium heat until golden brown on both sides. Remove and arrange on a serving dish.

Abundantly Stuffed Lotus Root

Step3 of 5

: Oil, MAGGI® Oyster Sauce, Dried Shiitake mushrooms, Garlic, Carrot, Snow Peas, Ginkgo Nuts, Goji Berries, Lotus Seed

For the topping, heat oil, add oyster sauce and allow it to lightly caramelise. Next, fry the garlic until fragrant, add in the carrots and mushrooms and stir-fry for 3 minutes. Then, add in the rest of the vegetables and goji berries. Fry for another minute.

Abundantly Stuffed Lotus Root

Step4 of 5

: Water, MAGGI® Chicken Stock Cube, Cornstarch

Finally, stir in water and the chicken cube or stock. Bring it to a boil before thickening the sauce with the corn starch mixture.

Abundantly Stuffed Lotus Root

Step5 of 5

Top the stuffed lotus root with the vegetables and pour over the sauce. Enjoy it while it’s hot.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username