Abundant Golden Chestnut Chicken

What could be more perfect to have on Chinese New Year than a Golden Bling Bling Chestnut Chicken Pot? This dish features chicken pieces mingling with the robust essence of chestnuts in a flavorful gravy. Let’s make this Golden Bling Bling Chestnut Chicken Pot. First, prep the ingredients. Clean and cut chicken and coat it with some MAGGI® Oyster Sauce. While the chicken marinates, heat cooking oil in a pot. Sauté some minced garlic and minced ginger until they are slightly crisp. Then, add the marinated chicken and continue to fry. Next, add shallots while stirring. Add water, chestnut, MAGGI® Oyster Sauce, sesame oil, sugar, and dark soy sauce and simmer it until the chicken is fully cooked. Then add in a potato starch solution and stir until the gravy thickens. Cut red onions into wedges and slice some spring onions. Add those in and mix. Finally, sprinkle in some sliced red chilies and fried fu chuk. The mouthwatering is Golden Bling Bling Chestnut Chicken Pot ready. This classic dish is savoury and flavorful that will surely be the talk of the dinner table. It has a rich history and an unforgettable taste. Make this Golden Bling Bling Chestnut Chicken Pot for the New Year!

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