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Asian - style Easy incoming

3-Step “Singgang” Mackerel

0
26Min
Easy
A classic hot and sour fish soup from Malaysia’s east coast.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 
Mackerel (Ikan Kembung)
2 
Red chili
3 
Bird's Eye Chilli
2 cm
Turmeric
1 cm
Ginger
1 L
Water
2 pcs
Tamarind Peel
2 Stalks
Lemongrass
2 cm
Galangal
10 pcs
Laksa Leaves / Kesum Leaves
2 cubes
MAGGI® Ikan Bilis Stock Cube
2 
Red chili

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Nutrition Value

Energy
117.25 kcal
Carbohydrates
5.56 g
Protein
18.32 g
Fats
2.11 g
Information per serving
Lets Cook

Instruction

26 Minutes
Step1
5 Min
Fill your pot with water and add the red chillies, bird’s eye chillies, turmeric and ginger. Bring it to a boil.
Step2
10 Min
Next, add in the tamarind peels, lemongrass, galangal, laksa leaves and MAGGI® Ikan Bilis Stock Cube. Let it simmer for a bit.
Step3
10 Min
Finally, add in your mackerel and continue to let it simmer until your fish is cooked thoroughly. Serve and garnish with sliced red chillies.
Step4
1 Min
You can choose to serve it over steamed rice or with rice on the side, as preferred.
3-Step “Singgang” Mackerel

Step1 of 4

: Red chili, Bird's Eye Chilli, Turmeric, Ginger, Tamarind Peel

Fill your pot with water and add the red chillies, bird’s eye chillies, turmeric and ginger. Bring it to a boil.

3-Step “Singgang” Mackerel

Step2 of 4

: Tamarind Peel, Lemongrass, Galangal, Laksa Leaves / Kesum Leaves, MAGGI® Ikan Bilis Stock Cube

Next, add in the tamarind peels, lemongrass, galangal, laksa leaves and MAGGI® Ikan Bilis Stock Cube. Let it simmer for a bit.

3-Step “Singgang” Mackerel

Step3 of 4

: Mackerel (Ikan Kembung), Red chili

Finally, add in your mackerel and continue to let it simmer until your fish is cooked thoroughly. Serve and garnish with sliced red chillies.

3-Step “Singgang” Mackerel

Step4 of 4

You can choose to serve it over steamed rice or with rice on the side, as preferred.

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