3-Step “Singgang” Mackerel
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: Red chili, Bird's Eye Chilli, Turmeric, Ginger, Tamarind Peel
Fill your pot with water and add the red chillies, bird’s eye chillies, turmeric and ginger. Bring it to a boil.
Step2 of 4: Tamarind Peel, Lemongrass, Galangal, Laksa Leaves / Kesum Leaves, MAGGI® Ikan Bilis Stock Cube
Next, add in the tamarind peels, lemongrass, galangal, laksa leaves and MAGGI® Ikan Bilis Stock Cube. Let it simmer for a bit.
Step3 of 4: Mackerel (Ikan Kembung), Red chili
Finally, add in your mackerel and continue to let it simmer until your fish is cooked thoroughly. Serve and garnish with sliced red chillies.
Step4 of 4
You can choose to serve it over steamed rice or with rice on the side, as preferred.