Next, add in the tamarind peels, lemongrass, galangal, laksa leaves and MAGGI® Ikan Bilis Stock Cube. Let it simmer for a bit.
Mackerel (Ikan Kembung), Red chili
Finally, add in your mackerel and continue to let it simmer until your fish is cooked thoroughly. Serve and garnish with sliced red chillies.
You can choose to serve it over steamed rice or with rice on the side, as preferred.
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