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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

3-Step “Singgang” Mackerel

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26 Min

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A classic hot and sour fish soup from Malaysia’s east coast.

Lihat Lebih Banyak

Lihat Kurang

Mula Memasak

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Mackerel (Ikan Kembung)
4 
180603
Red chili
2 
182825
Cili Padi
3 
Spices, Turmeric, Ground
2  cm
181687
Ginger Root, Raw
1  cm
182825
Water, Tap, Drinking
1  L
182825
Tamarind Paste
2  keping
181511
Lemon Grass (Citronella), Raw
2  tangkai
182825
Galangal
2  cm
182825
Kesum Leaves
10  keping
MAGGI® Ikan Bilis Stock Cube
2  kiub
180603
Red chili
2 
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

setiap hidangan

Karbohidrat
10.17 g
Tenaga
183.72 kcal
Lemak
3.22 g
Protein
27.71 g
setiap hidangan

Langkah-langkah resipi

26 min

5 min

10 min

10 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Mulakan Semula Pemasa

Langkah-langkah resipi

26 min

Fill your pot with water and add the red chillies, bird’s eye chillies, turmeric and ginger. Bring it to a boil.

Bird's Eye Chilli

0

Turmeric

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Ginger

0

Tamarind Peel

0

Red chili

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Mulakan Semula Pemasa

Langkah-langkah resipi

26 min

Next, add in the tamarind peels, lemongrass, galangal, laksa leaves and MAGGI® Ikan Bilis Stock Cube. Let it simmer for a bit.

Lemongrass

0

Galangal

0

MAGGI® Ikan Bilis Stock Cube

0

Laksa Leaves / Kesum Leaves

0

Tamarind Peel

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Langkah-langkah resipi

26 min

Finally, add in your mackerel and continue to let it simmer until your fish is cooked thoroughly. Serve and garnish with sliced red chillies.

Mackerel (Ikan Kembung)

0

Red chili

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Mulakan Semula Pemasa

Langkah-langkah resipi

26 min

You can choose to serve it over steamed rice or with rice on the side, as preferred.

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