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3-Step “Singgang” Mackerel
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Protein
27.7g / 62%
Carbohydrates
10.2g / 22%
Fats
3.2g / 16%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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    Want to make this an even more wholesome meal? Add in baby corns, some cabbage and long beans.
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3-Step “Singgang” Mackerel

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3-Step “Singgang” Mackerel
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Asian - style Easy Main course

3-Step “Singgang” Mackerel

(0)
26Min
Easy
A classic hot and sour fish soup from Malaysia’s east coast.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 
Mackerel (Ikan Kembung)
2 
Red chili
3 
Bird's Eye Chilli
2  cm
Turmeric
1  cm
Ginger
1  L
Water
2  pcs
Tamarind Peel
2  Stalks
Lemongrass
2  cm
Galangal
10  pcs
Laksa Leaves / Kesum Leaves
2  cubes
MAGGI® Ikan Bilis Stock Cube
2 
Red chili
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Nutrition Value

Energy
183.72 kcal
Protein
27.71 g
Carbohydrates
10.17 g
Fats
3.22 g
Information per serving
Lets Cook

Instruction

26 Minutes
Step1
5 Min
Fill your pot with water and add the red chillies, bird’s eye chillies, turmeric and ginger. Bring it to a boil.
Step2
10 Min
Next, add in the tamarind peels, lemongrass, galangal, laksa leaves and MAGGI® Ikan Bilis Stock Cube. Let it simmer for a bit.
Step3
10 Min
Finally, add in your mackerel and continue to let it simmer until your fish is cooked thoroughly. Serve and garnish with sliced red chillies.
Step4
1 Min
You can choose to serve it over steamed rice or with rice on the side, as preferred.
3-Step “Singgang” Mackerel

Step1 of 4

: Bird's Eye Chilli, Turmeric, Ginger, Tamarind Peel, Red chili

Fill your pot with water and add the red chillies, bird’s eye chillies, turmeric and ginger. Bring it to a boil.

3-Step “Singgang” Mackerel

Step2 of 4

: Lemongrass, Galangal, MAGGI® Ikan Bilis Stock Cube, Laksa Leaves / Kesum Leaves, Tamarind Peel

Next, add in the tamarind peels, lemongrass, galangal, laksa leaves and MAGGI® Ikan Bilis Stock Cube. Let it simmer for a bit.

3-Step “Singgang” Mackerel

Step3 of 4

: Mackerel (Ikan Kembung), Red chili

Finally, add in your mackerel and continue to let it simmer until your fish is cooked thoroughly. Serve and garnish with sliced red chillies.

3-Step “Singgang” Mackerel

Step4 of 4

You can choose to serve it over steamed rice or with rice on the side, as preferred.

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