Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

3-Step “Singgang” Mackerel

Name: 3-Step “Singgang” Mackerel
Prep time: 5 s
Cook time: 20 s
Total time: 26 s
Yield: 4
Cuisine: Tempatan,Asia
Ingredients: 4 Units Mackerel (Ikan Kembung); 2 Units Red chili; 3 Units Bird's Eye Chilli; 2 Centimeters Turmeric; 1 Centimeter Ginger; 1 Liter Water; 2 Pieces Tamarind Peel; 2 Stalks Lemongrass; 2 Centimeters Galangal; 10 Pieces Laksa Leaves / Kesum Leaves; 2 Cubes MAGGI® Ikan Bilis Stock Cube; 2 Units Red chili

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Easy

•

26 Min

A classic hot and sour fish soup from Malaysia’s east coast.

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Ingredients

4 servings

Mackerel (Ikan Kembung)

Red chili

Cili Padi

Spices, Turmeric, Ground

2 cm

Ginger

1 cm

Water

1 L

Tamarind Paste

2 keping

Lemon Grass (Citronella), Raw

2 tangkai

Galangal

2 cm

Kesum Leaves

10 keping

MAGGI® Ikan Bilis Stock Cube

2 kiub

Red chili

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Nutritional Information

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Carbohydrates

10.17 g

Energy

183.72 kcal

Fats

3.22 g

Protein

27.71 g

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Recipe Steps

26 min

5 min

10 min

1 min

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Recipe Steps

26 min

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Fill your pot with water and add the red chillies, bird’s eye chillies, turmeric and ginger. Bring it to a boil.

Bird's Eye Chilli

Turmeric

Ginger

Tamarind Peel

Red chili

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Recipe Steps

26 min

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Next, add in the tamarind peels, lemongrass, galangal, laksa leaves and MAGGI® Ikan Bilis Stock Cube. Let it simmer for a bit.

Lemongrass

Galangal

MAGGI® Ikan Bilis Stock Cube

Laksa Leaves / Kesum Leaves

Tamarind Peel

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26 min

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Finally, add in your mackerel and continue to let it simmer until your fish is cooked thoroughly. Serve and garnish with sliced red chillies.

Mackerel (Ikan Kembung)

Red chili

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You can choose to serve it over steamed rice or with rice on the side, as preferred.

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3-Step “Singgang” Mackerel

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3-Step “Singgang” Mackerel

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