25-Minute Fried Laksa Noodles

Name: 25-Minute Fried Laksa Noodles
Cook time: 10 s
Total time: 10 s
Yield: 6
Cuisine: Tempatan,Asia
Ingredients: 2 Tablespoons Corn Oil; 2 Cloves Garlic; 2 Tablespoons Chili paste; 150 Grams Prawns; 50 Grams Squid; 1 Tablespoon MAGGI® CukupRasa™; 1 Teaspoon Thick soya sauce; 2 Tablespoons Water; 600 Grams Laksa Noodles; 2 Units Egg; 100 Grams Bean sprouts; 100 Grams Chives; 50 Grams Spring Onion; 5 Units Red chili; 3 Units Calamansi Lime

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Easy

•

10 Min

Surprisingly simple to fry, here’s an unusual take on the usual laksa noodles.

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Ingredients

6 servings

Corn Oil

2 tbsp

Garlic

2 ulas

Chili paste

2 tbsp

Udang

150 g

Sotong

50 g

MAGGI® CukupRasa™

1 tbsp

Thick soya sauce

1 tsp

Water

2 tbsp

Soo Hoon

600 g

Egg

Taugeh

100 g

Kucai

100 g

Spring Onion

50 g

Red chili

Calamansi Lime

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Nutritional Information

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Carbohydrates

89.63 g

Energy

448.18 kcal

Fats

5.62 g

Protein

8.76 g

Nutrition Table Footer

Recipe Steps

10 min

2 min

3 min

2 min

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Recipe Steps

10 min

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Heat wok. Stir fry garlic, chilli paste, shrimp and squid for 2 minutes.

Garlic

Chili paste

Squid

Prawns

Corn Oil

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Recipe Steps

10 min

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Combine MAGGI® CukupRasa™, dark soy sauce and water and add in to the wok, along with the noodles, eggs and vegetables.

Chives

MAGGI® CukupRasa™

Thick soya sauce

Laksa Noodles

Water

Egg

Bean sprouts

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Recipe Steps

10 min

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Cook for 3 minutes until the ingredients are well combined.

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Recipe Steps

10 min

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Add garnishing and serve hot.

Red chili

Calamansi Lime

Spring Onion

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25-Minute Fried Laksa Noodles

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Recipe Steps

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25-Minute Fried Laksa Noodles

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