Asian - style Easy incoming

20-Minute Kung Pao Beef

Name: 20-Minute Kung Pao Beef
Prep time: PM1.00T
Cook time: PM20.00T
Total time: PM21.00T
Cuisine: Asian - style, Local, Chinese - style
Ingredients: 2 Tablespoons Oil; 400 Grams Beef; 1 Teaspoon MAGGI® CukupRasa™; 2 Tablespoons Cornstarch; 1 Tablespoon Oil; 1 Inch Ginger; 3 Cloves Garlic; 3 Sprigs Spring Onion; 1/2 Unit Red Capsicum; 1/2 Unit Yellow Capsicum; 2 Tablespoons Cashew Nuts; 1/4 Cup Carrot; 2 Tablespoons MAGGI® Oyster Sauce; 1 Teaspoon Black Vinegar; 1 Teaspoon Thick Soy Sauce; 100 Mililliters Water; 2 Teaspoons Corn Flour; 1 Tablespoon Water

21Min

Easy

Whip up a delicious sweet and spicy Kung Pao dish with beef that brings out maximum flavours with minimal effort.

Ingredients

5 servings

2 tbsp

Oil

400 g

Beef

1 tsp

MAGGI® CukupRasa™

2 tbsp

Cornstarch

1 tbsp

Oil

1 in

Ginger

3 cloves

Garlic

3 sprigs

Spring Onion

0.5

Red Capsicum

0.5

Yellow Capsicum

2 tbsp

Cashew Nuts

0.25 cup

Carrot

2 tbsp

MAGGI® Oyster Sauce

1 tsp

Black Vinegar

1 tsp

Thick Soy Sauce

100 ml

Water

2 tsp

Corn Flour

1 tbsp

Water

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Nutrition Value

Energy

248.42 kcal

Carbohydrates

13.32 g

Protein

19.59 g

Fats

13.41 g

Information per serving

Step1

1 Min

Heat pan and pour in oil. Mix MAGGI® CukupRasa™ with beef and coat with corn flour.

Step2

10 Min

Stir fry beef on high heat, for about 5- 10 minutes. Set aside on a strainer.

Step3

9 Min

In the same pan, add oil and stir fry ginger, garlic, spring onion, red capsicum, yellow capsicum, cashew nuts and carrots until fragrant. Pour in MAGGI® Oyster Sauce, black vinegar, thick soy sauce and water and let it simmer.