Asian - style
Easy
incoming
20-Minute Kung Pao Beef
21Min
Easy
Whip up a delicious sweet and spicy Kung Pao dish with beef that brings out maximum flavours with minimal effort.
2 tbsp
Oil
400 g
Beef
1 tsp
MAGGI® CukupRasa™
2 tbsp
Cornstarch
1 tbsp
Oil
1 in
Ginger
3 cloves
Garlic
3 sprigs
Spring Onion
0.5
Red Capsicum
0.5
Yellow Capsicum
TEST LABEL
2 tbsp
Cashew Nuts
0.25 cup
Carrot
2 tbsp
MAGGI® Oyster Sauce
1 tsp
Black Vinegar
1 tsp
Thick Soy Sauce
100 ml
Water
2 tsp
Corn Flour
1 tbsp
Water
.
Nutrition Value
Energy
248.42 kcal
Carbohydrates
13.32 g
Protein
19.59 g
Fats
13.41 g
Information per serving
Instruction
21 Minutes
Step1
1 Min
Heat pan and pour in oil. Mix MAGGI® CukupRasa™ with beef and coat with corn flour.
Step2
10 Min
Stir fry beef on high heat, for about 5- 10 minutes. Set aside on a strainer.
Step3
9 Min
In the same pan, add oil and stir fry ginger, garlic, spring onion, red capsicum, yellow capsicum, cashew nuts and carrots until fragrant. Pour in MAGGI® Oyster Sauce, black vinegar, thick soy sauce and water and let it simmer.
Step4
1 Min
Thicken with corn flour and cook for 1 minute. Serve immediately.
Comment 0