Sorry, you need to enable JavaScript to visit this website.
Asian - style Easy incoming

20-Minute Kung Pao Beef

0
21Min
Easy
Whip up a delicious sweet and spicy Kung Pao dish with beef that brings out maximum flavours with minimal effort.

Ingredients

-
5 servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Oil
400 g
Beef
1 tsp
MAGGI® CukupRasa™
2 tbsp
Cornstarch
1 tbsp
Oil
1 in
Ginger
3 cloves
Garlic
3 sprigs
Spring Onion
0.5 
Red Capsicum
0.5 
Yellow Capsicum TEST LABEL
2 tbsp
Cashew Nuts
0.25 cup
Carrot
2 tbsp
MAGGI® Oyster Sauce
1 tsp
Black Vinegar
1 tsp
Thick Soy Sauce
100 ml
Water
2 tsp
Corn Flour
1 tbsp
Water

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
248.42 kcal
Carbohydrates
13.32 g
Protein
19.59 g
Fats
13.41 g
Information per serving
Lets Cook

Instruction

21 Minutes
Step1
1 Min
Heat pan and pour in oil. Mix MAGGI® CukupRasa™ with beef and coat with corn flour.
Step2
10 Min
Stir fry beef on high heat, for about 5- 10 minutes. Set aside on a strainer.
Step3
9 Min
In the same pan, add oil and stir fry ginger, garlic, spring onion, red capsicum, yellow capsicum, cashew nuts and carrots until fragrant. Pour in MAGGI® Oyster Sauce, black vinegar, thick soy sauce and water and let it simmer.
Step4
1 Min
Thicken with corn flour and cook for 1 minute. Serve immediately.
20-Minute Kung Pao Beef

Step1 of 4

: Oil, Beef, MAGGI® CukupRasa™, Cornstarch

Heat pan and pour in oil. Mix MAGGI® CukupRasa™ with beef and coat with corn flour.

20-Minute Kung Pao Beef

Step2 of 4

Stir fry beef on high heat, for about 5- 10 minutes. Set aside on a strainer.

20-Minute Kung Pao Beef

Step3 of 4

: Oil, Ginger, Garlic, Spring Onion, Red Capsicum, Yellow Capsicum, Cashew Nuts, Carrot, MAGGI® Oyster Sauce, Black Vinegar, Thick Soy Sauce, Water

In the same pan, add oil and stir fry ginger, garlic, spring onion, red capsicum, yellow capsicum, cashew nuts and carrots until fragrant. Pour in MAGGI® Oyster Sauce, black vinegar, thick soy sauce and water and let it simmer.

20-Minute Kung Pao Beef

Step4 of 4

: Corn Flour, Water

Thicken with corn flour and cook for 1 minute. Serve immediately.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username