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20-Minute Kung Pao Beef
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: Oil, Beef, MAGGI® CukupRasa™, Cornstarch
Heat pan and pour in oil. Mix MAGGI® CukupRasa™ with beef and coat with corn flour.
Step2 of 4
Stir fry beef on high heat, for about 5- 10 minutes. Set aside on a strainer.
Step3 of 4: Oil, Ginger, Garlic, Spring Onion, Red Capsicum, Yellow Capsicum, Cashew Nuts, Carrot, MAGGI® Oyster Sauce, Black Vinegar, Thick Soy Sauce, Water
In the same pan, add oil and stir fry ginger, garlic, spring onion, red capsicum, yellow capsicum, cashew nuts and carrots until fragrant. Pour in MAGGI® Oyster Sauce, black vinegar, thick soy sauce and water and let it simmer.
Step4 of 4: Corn Flour, Water
Thicken with corn flour and cook for 1 minute. Serve immediately.