The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
20-Min Soy Sauce Chicken
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Corn Oil, Cinnamon, Star Anise, Cardamom, Red Onion, Ginger, Garlic, Lemongrass
In a wok, heat up the oil and sauté the cinnamon, star anise, cardamom, red onion, ginger, garlic and lemongrass until fragrant.
Step2 of 5: Chicken Fillet
Once you can smell the wonderful aroma of the spices, add in the chicken pieces and give it a good stir.
Step3 of 5: MAGGI® Oyster Sauce, Dark Soy Sauce
Then, add in the MAGGI® Oyster Sauce and dark soy sauce, stir until the chicken is well coated in the sauce and cooked thoroughly.
Step4 of 5: Red chili, Spring Onion
Finally, add in the red chillies, spring onions and the red onion wedges before giving it one final stir.
Step5 of 5
Serve immediately over a steaming plate of rice. This easy recipe will be a winner every time you make it.