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20-Min Soy Sauce Chicken

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Protein
32g / 49%
Carbohydrates
16.7g / 25%
Fats
7.6g / 26%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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20-Min Soy Sauce Chicken

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20-Min Soy Sauce Chicken
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Asian - style Easy incoming

20-Min Soy Sauce Chicken

(0)
21Min
Easy
Cooking a midweek meal after a busy day at work? Try the quick and easy Ayam Masak Kicap.

Ingredients

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4 servings
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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Chicken Fillet
2  tbsp
Corn Oil
2  sticks
Cinnamon
3 
Star Anise
4 
Cardamom
1 
Red Onion
3  cm
Ginger
4  cloves
Garlic
2  Stalks
Lemongrass
2.5  tbsp
MAGGI® Oyster Sauce
4  tbsp
Dark Soy Sauce TEST LABEL
4 
Red chili
100  g
Spring Onion
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Nutrition Value

Energy
262.82 kcal
Protein
31.97 g
Carbohydrates
16.66 g
Fats
7.61 g
Information per serving
Lets Cook

Instruction

21 Minutes
Step1
8 Min
In a wok, heat up the oil and sauté the cinnamon, star anise, cardamom, red onion, ginger, garlic and lemongrass until fragrant.
Step2
2 Min
Once you can smell the wonderful aroma of the spices, add in the chicken pieces and give it a good stir.
Step3
7 Min
Then, add in the MAGGI® Oyster Sauce and dark soy sauce, stir until the chicken is well coated in the sauce and cooked thoroughly.
Step4
3 Min
Finally, add in the red chillies, spring onions and the red onion wedges before giving it one final stir.
Step5
1 Min
Serve immediately over a steaming plate of rice. This easy recipe will be a winner every time you make it.
20-Min Soy Sauce Chicken

Step1 of 5

: Garlic, Lemongrass, Cinnamon, Corn Oil, Star Anise, Red Onion, Cardamom, Ginger

In a wok, heat up the oil and sauté the cinnamon, star anise, cardamom, red onion, ginger, garlic and lemongrass until fragrant.

20-Min Soy Sauce Chicken

Step2 of 5

: Chicken Fillet

Once you can smell the wonderful aroma of the spices, add in the chicken pieces and give it a good stir.

20-Min Soy Sauce Chicken

Step3 of 5

: MAGGI® Oyster Sauce, Dark Soy Sauce

Then, add in the MAGGI® Oyster Sauce and dark soy sauce, stir until the chicken is well coated in the sauce and cooked thoroughly.

20-Min Soy Sauce Chicken

Step4 of 5

: Red chili, Spring Onion

Finally, add in the red chillies, spring onions and the red onion wedges before giving it one final stir.

20-Min Soy Sauce Chicken

Step5 of 5

Serve immediately over a steaming plate of rice. This easy recipe will be a winner every time you make it.

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