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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

20-Min Soy Sauce Chicken

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21 Min

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Cooking a midweek meal after a busy day at work? Try the quick and easy Ayam Masak Kicap.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Chicken, broilers or fryers, light meat, meat only, raw
500  g
182825
Cooking Oil
2  tbsp
182495
Cinnamon
2  batang
Serbuk Jintan Manis
3 
Cardamom
4 
182825
Shallots
1 
181687
Ginger Root, Raw
3  cm
184794
Garlic
4  cloves
181511
Lemon Grass (Citronella), Raw
2  tangkai
MAGGI® Oyster Sauce
2.5  tbsp
182825
Kicap Pekat Tip
4  tbsp
180603
Red chili
4 
208357
Spring Onion
100  g
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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
19.92 g
Energy
276.47 kcal
Fats
7.65 g
Protein
32.38 g
Nutrition Table Footer

Recipe steps

21 min

8 min

2 min

7 min

3 min

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21 min

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In a wok, heat up the oil and sauté the cinnamon, star anise, cardamom, red onion, ginger, garlic and lemongrass until fragrant.

Garlic

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Corn Oil

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Star Anise

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Red Onion

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Cardamom

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Ginger

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21 min

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Once you can smell the wonderful aroma of the spices, add in the chicken pieces and give it a good stir.

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Then, add in the MAGGI® Oyster Sauce and dark soy sauce, stir until the chicken is well coated in the sauce and cooked thoroughly.

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21 min

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Finally, add in the red chillies, spring onions and the red onion wedges before giving it one final stir.

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Serve immediately over a steaming plate of rice. This easy recipe will be a winner every time you make it.
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