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20-Min Soy Sauce Chicken

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20-Min Soy Sauce Chicken
21 min
Mudah
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24 7.6g / 24%
29 19.9g / 29%
47 32.3g / 47%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Easy incoming

20-Min Soy Sauce Chicken

(0)
21 Min
Mudah

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Chicken Fillet
2  tbsp
Corn Oil
2  sticks
Cinnamon
3 
Star Anise
4 
Cardamom
1 
Red Onion
3  cm
Ginger
4  cloves
Garlic
2  Stalks
Lemongrass
2.5  tbsp
MAGGI® Oyster Sauce
4  tbsp
Dark Soy Sauce TEST LABEL
4 
Red chili
100  g
Spring Onion
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Nutrition Value

Carbohydrates
19.92 g
Energy
276.47 kcal
Fats
7.65 g
Protein
32.38 g
Information per serving

Instruction

21 Minutes

  • Step1

    8 Min
    In a wok, heat up the oil and sauté the cinnamon, star anise, cardamom, red onion, ginger, garlic and lemongrass until fragrant.

  • Step2

    2 Min
    Once you can smell the wonderful aroma of the spices, add in the chicken pieces and give it a good stir.

  • Step3

    7 Min
    Then, add in the MAGGI® Oyster Sauce and dark soy sauce, stir until the chicken is well coated in the sauce and cooked thoroughly.

  • Step4

    3 Min
    Finally, add in the red chillies, spring onions and the red onion wedges before giving it one final stir.

  • Step5

    1 Min
    Serve immediately over a steaming plate of rice. This easy recipe will be a winner every time you make it.
20-Min Soy Sauce Chicken

Step1 of 5

: Garlic, Lemongrass, Cinnamon Powder, Minyak Masak, Aniseed Powder, Shallots, Cardamom, Ginger

In a wok, heat up the oil and sauté the cinnamon, star anise, cardamom, red onion, ginger, garlic and lemongrass until fragrant.

20-Min Soy Sauce Chicken

Step2 of 5

: Chicken Breast

Once you can smell the wonderful aroma of the spices, add in the chicken pieces and give it a good stir.

20-Min Soy Sauce Chicken

Step3 of 5

: MAGGI® Oyster Sauce, Kicap Pekat

Then, add in the MAGGI® Oyster Sauce and dark soy sauce, stir until the chicken is well coated in the sauce and cooked thoroughly.

20-Min Soy Sauce Chicken

Step4 of 5

: Red chili, Spring Onion

Finally, add in the red chillies, spring onions and the red onion wedges before giving it one final stir.

20-Min Soy Sauce Chicken

Step5 of 5

Serve immediately over a steaming plate of rice. This easy recipe will be a winner every time you make it.

Recipe PDF

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