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2-Step Sambal Belacan
Asian - style Easy Side dish

2-Step Sambal Belacan

(0)
11Min
Easy
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Though it’s available ready-made, you can only taste the real freshness if you make it on your own.

Ingredients

12 servings

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tsp
MAGGI® CukupRasa™
2  tbsp
Corn Oil
2 
Tomato
5 
Red chili
2  cloves
Garlic
6 
Shallots
2  tsp
Sugar
5 
Bird's Eye Chilli
10  g
Dried Shrimp Paste
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Nutrition Value

Energy
36.05 kcal
Protein
1.1 g
Carbohydrates
4.43 g
Fats
1.82 g
Information per serving

Instruction

11 Minutes
  • Step1

    5 Min
    In a wok, sauté the tomato, red chillies, garlic, shallots, sugar, bird’s eye chilli and shrimp paste until fragrant and leave it aside to cool.
  • Step2

    5 Min
    Place the sautéed ingredients along with MAGGI® CukupRasa™ in a blender and puree coarsely.
  • Step3

    1 Min
    Scoop it out of the blender and let it cool before placing it in a bottle. Keep it stored in the refrigerator.
2-Step Sambal Belacan

Step1 of 3

: Corn Oil, Tomato, Red chili, Garlic, Bird's Eye Chilli, Shallots, Dried Shrimp Paste, Sugar

In a wok, sauté the tomato, red chillies, garlic, shallots, sugar, bird’s eye chilli and shrimp paste until fragrant and leave it aside to cool.

2-Step Sambal Belacan

Step2 of 3

: Red chili, Dried Shrimp Paste, Corn Oil, MAGGI® CukupRasa™, Garlic, Tomato, Sugar, Shallots, Bird's Eye Chilli

Place the sautéed ingredients along with MAGGI® CukupRasa™ in a blender and puree coarsely.

2-Step Sambal Belacan

Step3 of 3

Scoop it out of the blender and let it cool before placing it in a bottle. Keep it stored in the refrigerator.

Recipe PDF

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