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2-Step Sambal Belacan
Asian - style Easy Side dish

2-Step Sambal Belacan

(0)
11Min
Easy
Though it’s available ready-made, you can only taste the real freshness if you make it on your own.

Ingredients

-
12 servings
+

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tsp
MAGGI® CukupRasa™
2  tbsp
Corn Oil
2 
Tomato
5 
Red chili
2  cloves
Garlic
6 
Shallots
2  tsp
Sugar
5 
Bird's Eye Chilli
10  g
Dried Shrimp Paste
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Nutrition Value

Energy
35.06 kcal
Protein
1.05 g
Carbohydrates
4.21 g
Fats
1.82 g
Information per serving
Lets Cook

Instruction

11 Minutes
Step1
5 Min
In a wok, sauté the tomato, red chillies, garlic, shallots, sugar, bird’s eye chilli and shrimp paste until fragrant and leave it aside to cool.
Step2
5 Min
Place the sautéed ingredients along with MAGGI® CukupRasa™ in a blender and puree coarsely.
Step3
1 Min
Scoop it out of the blender and let it cool before placing it in a bottle. Keep it stored in the refrigerator.
2-Step Sambal Belacan

Step1 of 3

: Corn Oil, Tomato, Red chili, Garlic, Bird's Eye Chilli, Shallots, Dried Shrimp Paste, Sugar

In a wok, sauté the tomato, red chillies, garlic, shallots, sugar, bird’s eye chilli and shrimp paste until fragrant and leave it aside to cool.

2-Step Sambal Belacan

Step2 of 3

: Red chili, Dried Shrimp Paste, Corn Oil, MAGGI® CukupRasa™, Garlic, Tomato, Sugar, Shallots, Bird's Eye Chilli

Place the sautéed ingredients along with MAGGI® CukupRasa™ in a blender and puree coarsely.

2-Step Sambal Belacan

Step3 of 3

Scoop it out of the blender and let it cool before placing it in a bottle. Keep it stored in the refrigerator.

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