2-Step Sambal Belacan
This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3: Corn Oil, Tomato, Red chili, Garlic, Shallots, Sugar, Bird's Eye Chilli, Dried Shrimp Paste
In a wok, sauté the tomato, red chillies, garlic, shallots, sugar, bird’s eye chilli and shrimp paste until fragrant and leave it aside to cool.
Step2 of 3: MAGGI® CukupRasa™, Corn Oil, Tomato, Red chili, Garlic, Shallots, Sugar, Bird's Eye Chilli, Dried Shrimp Paste
Place the sautéed ingredients along with MAGGI® CukupRasa™ in a blender and puree coarsely.
Step3 of 3
Scoop it out of the blender and let it cool before placing it in a bottle. Keep it stored in the refrigerator.