Asian - style Easy Side dish

2-Step Sambal Belacan

Name: 2-Step Sambal Belacan
Prep time: PM5.00T
Cook time: PM5.00T
Total time: PM11.00T
Cuisine: Asian - style, Local

(0)

11Min

Easy

Though it’s available ready-made, you can only taste the real freshness if you make it on your own.

Ingredients

12 servings

2 tsp

MAGGI® CukupRasa™

2 tbsp

Corn Oil

Tomato

Red chili

2 cloves

Garlic

Shallots

2 tsp

Sugar

Bird's Eye Chilli

10 g

Dried Shrimp Paste

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Nutrition Value

Energy

36.05 kcal

Protein

1.1 g

Carbohydrates

4.43 g

Fats

1.82 g

Information per serving

Step1
5 Min

In a wok, sauté the tomato, red chillies, garlic, shallots, sugar, bird’s eye chilli and shrimp paste until fragrant and leave it aside to cool.
Step2
5 Min

Place the sautéed ingredients along with MAGGI® CukupRasa™ in a blender and puree coarsely.
Step3
1 Min

Scoop it out of the blender and let it cool before placing it in a bottle. Keep it stored in the refrigerator.

Step1 of 3

: Corn Oil, Tomato, Red chili, Garlic, Bird's Eye Chilli, Shallots, Dried Shrimp Paste, Sugar

In a wok, sauté the tomato, red chillies, garlic, shallots, sugar, bird’s eye chilli and shrimp paste until fragrant and leave it aside to cool.

Step2 of 3

: Red chili, Dried Shrimp Paste, Corn Oil, MAGGI® CukupRasa™, Garlic, Tomato, Sugar, Shallots, Bird's Eye Chilli

Place the sautéed ingredients along with MAGGI® CukupRasa™ in a blender and puree coarsely.

Step3 of 3

Scoop it out of the blender and let it cool before placing it in a bottle. Keep it stored in the refrigerator.

Recipe PDF

With pictures

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2-Step Sambal Belacan

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