Asian - style
Easy
incoming
2-Step Fried Mackerel
16Min
Easy
Make the most out of this simple recipe that requires minimal ingredients. Simply delicious, this great family favourite is best served with steamed rice
500 g
Mackerel Fish (Ikan Kembung)
TEST LABEL
1 tsp
Turmeric Powder
1.5 tbsp
MAGGI® CukupRasa™
50 g
Oil
.
Nutrition Value
Energy
168.2 kcal
Carbohydrates
1.18 g
Protein
17.46 g
Fats
10.02 g
Information per serving
Instruction
16 Minutes
Step1
5 Min
Firstly, place the fish in a big bowl. Next, add the turmeric and MAGGI® CukupRasa™ to the fish. Rub the mixture onto the fish and also inside the stomach cavity. Let it marinate for a few minutes while you get the wok ready.
Step2
10 Min
Then, heat enough oil to deep fry. Gently add the fish to the wok. Fry the fish until it turns golden brown on both sides.
Step3
1 Min
Lastly, remove the fish from the wok and set it on a serving plate.
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