2-Step Fried Mackerel
Step1 of 3: Mackerel Fish (Ikan Kembung), Turmeric Powder, MAGGI® CukupRasa™
Firstly, place the fish in a big bowl. Next, add the turmeric and MAGGI® CukupRasa™ to the fish. Rub the mixture onto the fish and also inside the stomach cavity. Let it marinate for a few minutes while you get the wok ready.
Step2 of 3: Mackerel Fish (Ikan Kembung), Oil
Then, heat enough oil to deep fry. Gently add the fish to the wok. Fry the fish until it turns golden brown on both sides.
Step3 of 3
Lastly, remove the fish from the wok and set it on a serving plate.