2-Step Fried Mackerel

Name: 2-Step Fried Mackerel
Prep time: 5 min
Cook time: 10 min
Total time: 16 min
Yield: 6 servings
Cuisine: Tempatan,Asia
Ingredients: 3 Units Mackerel Fish (Ikan Kembung); 1 Teaspoon Turmeric Powder; 1 1/2 Tablespoon MAGGI® CukupRasa™; 1/4 Cup Oil

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Easy

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16 Min

Make the most out of this simple recipe that requires minimal ingredients. Simply delicious, this great family favourite is best served with steamed rice

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Ingredients

6 servings

Fish, mackerel, king, raw

Tumeric Leaf

1 tsp

MAGGI® CukupRasa™

1.5 tbsp

Cooking Oil

0.25 cup

Good to Know

Consume fish regularly to reduce decline in brain function in old age. People who eat fish regularly have more grey matter in the brain centres that control memory and emotion.

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Nutritional Information

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Carbohydrates

1.18 g

Energy

142.04 kcal

Fats

10.35 g

Protein

10.7 g

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Recipe Steps

16 min

5 min

10 min

1 min

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Recipe Steps

16 min

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Firstly, place the fish in a big bowl. Next, add the turmeric and MAGGI® CukupRasa™ to the fish. Rub the mixture onto the fish and also inside the stomach cavity. Let it marinate for a few minutes while you get the wok ready.

Mackerel Fish (Ikan Kembung)

Turmeric Powder

MAGGI® CukupRasa™

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Recipe Steps

16 min

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Then, heat enough oil to deep fry. Gently add the fish to the wok. Fry the fish until it turns golden brown on both sides.

Mackerel Fish (Ikan Kembung)

Oil

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Recipe Steps

16 min

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Lastly, remove the fish from the wok and set it on a serving plate.

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2-Step Fried Mackerel

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2-Step Fried Mackerel

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