Skip to Main Content
MAGGI® Malaysia
MAGGI® Malaysia
  • Recipes
  • Happenings
  • MAGGI®
  • Products
  • MyMenu Plan
  • Search
  • Login
  • About Us
  • From Our Kitchen
  • Nurturing
  • 7-day ideas of cooking with MAGGI®
  • Cooking with MAGGI® Celebrities
  • Kitchen Tips
15-Min Kangkung Belacan
Asian - style Easy Side dish

15-Min Kangkung Belacan

(0)
10Min
Easy
Add to My Menu Plan

You must have an account to proceed

Please, login or create and account

A spicy stir fried dish of water spinach flavored with chillies and shrimp paste.

Ingredients

2 servings

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
300  g
Water spinach (Kangkung)
1  tbsp
Cooking Oil
3 
Red Onion
3  cloves
Garlic
2 
Red chili
1  tbsp
MAGGI® CukupRasa™
1  tsp
Shrimp Paste
2  tbsp
Water
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
164.85 kcal
Protein
8.51 g
Carbohydrates
23.55 g
Fats
5.99 g
Information per serving

Instruction

10 Minutes
  • Step1

    3 Min
    In a frying pan, heat the cooking oil. Add in the red onions, garlic and red chillies and sauté until they harmonize into a lovely aroma.
  • Step2

    3 Min
    Next, toss in your water spinach and sauté for a bit longer.
  • Step3

    3 Min
    Finally, add in the MAGGI® CukupRasa™, shrimp paste and water. Fry on high heat for 2 to 3 minutes until the water spinach wilts.
  • Step4

    1 Min
    Serve over steamed rice.
15-Min Kangkung Belacan

Step1 of 4

: Cooking Oil, Red Onion, Red chili, Garlic

In a frying pan, heat the cooking oil. Add in the red onions, garlic and red chillies and sauté until they harmonize into a lovely aroma.

15-Min Kangkung Belacan

Step2 of 4

: Water spinach (Kangkung)

Next, toss in your water spinach and sauté for a bit longer.

15-Min Kangkung Belacan

Step3 of 4

: MAGGI® CukupRasa™, Shrimp Paste, Water

Finally, add in the MAGGI® CukupRasa™, shrimp paste and water. Fry on high heat for 2 to 3 minutes until the water spinach wilts.

15-Min Kangkung Belacan

Step4 of 4

Serve over steamed rice.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover more

  • Afternoon
  • Asian - style
  • Authencity
  • Budget-friendly
  • Dinner
  • Easy
  • Egg-Free
  • Family
  • Family Meals
  • For two
  • Local
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pork-Free
  • Side dish
  • Stir-fried
  • Treenut-Free
  • Under 300 kcal
  • Veggies
  • Weekdays
  • Weekends

More interesting Recipes

Show more recipes

  • Omelette with Mushroom and Spinach

    Omelette with Mushroom and Spinach

    15 Min Easy
  • Healthy Stir Fried Spinach

    Healthy Stir Fried Spinach

    19 Min Easy
  • Kangkung Belacan Wala MAZZATON MIZA

    Kangkung Belacan Wala MAZZATON MIZA

    15 Min Easy
  • 3-Step “Singgang” Mackerel

    3-Step “Singgang” Mackerel

    26 Min Easy

Show more recipes

  • Facebook
  • Youtube
  • Instagram
  • Contact Us
  • Privacy Policy
  • Terms and Conditions
  • MS
  • EN