Asian - style Easy Side dish

15-Min Kangkung Belacan

Name: 15-Min Kangkung Belacan
Prep time: PM0.00T
Cook time: PM9.00T
Total time: PM10.00T
Cuisine: Asian - style , Local
Ingredients: 300 g Water spinach (Kangkung); 1 tbsp Cooking Oil; 3 Red Onion; 3 cloves Garlic; 2 Red chili; 1 tbsp MAGGI® CukupRasa™; 1 tsp Shrimp Paste; 2 tbsp Water

(0)

10Min

Easy

A spicy stir fried dish of water spinach flavored with chillies and shrimp paste.

Ingredients

2 servings

300 g

Water spinach (Kangkung)

1 tbsp

Cooking Oil

Red Onion

3 cloves

Garlic

Red chili

1 tbsp

MAGGI® CukupRasa™

1 tsp

Shrimp Paste

2 tbsp

Water

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Nutrition Value

Energy

155.91 kcal

Protein

8.13 g

Carbohydrates

21.57 g

Fats

5.96 g

Information per serving

Step1

3 Min

In a frying pan, heat the cooking oil. Add in the red onions, garlic and red chillies and sauté until they harmonize into a lovely aroma.

Step2

3 Min

Next, toss in your water spinach and sauté for a bit longer.

Step3

3 Min

Finally, add in the MAGGI® CukupRasa™, shrimp paste and water. Fry on high heat for 2 to 3 minutes until the water spinach wilts.

Step4

1 Min

Serve over steamed rice.

Step1 of 4

: Cooking Oil, Red Onion, Red chili, Garlic

In a frying pan, heat the cooking oil. Add in the red onions, garlic and red chillies and sauté until they harmonize into a lovely aroma.

Step2 of 4

: Water spinach (Kangkung)

Next, toss in your water spinach and sauté for a bit longer.

Step3 of 4

: MAGGI® CukupRasa™, Shrimp Paste, Water

Finally, add in the MAGGI® CukupRasa™, shrimp paste and water. Fry on high heat for 2 to 3 minutes until the water spinach wilts.

Step4 of 4

Serve over steamed rice.

Recipe PDF

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With pictures

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