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15-Min Kangkung Belacan
Asian - style Easy Appetizer

15-Min Kangkung Belacan

0
10Min
Easy

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300 g
Water spinach (Kangkung)
1 tbsp
Cooking Oil
3 
Red Onion
3 cloves
Garlic
2 
Red chili
1 tbsp
MAGGI® CukupRasa™
1 tsp
Shrimp Paste
2 tbsp
Water
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Nutrition Value

Energy
77.96 kcal
Carbohydrates
10.79 g
Protein
4.06 g
Fats
2.98 g
Information per serving
Lets Cook

Instruction

10 Minutes
Step1
3 Min
In a frying pan, heat the cooking oil. Add in the red onions, garlic and red chillies and sauté until they harmonize into a lovely aroma.
Step2
3 Min
Next, toss in your water spinach and sauté for a bit longer.
Step3
3 Min
Finally, add in the MAGGI® CukupRasa™, shrimp paste and water. Fry on high heat for 2 to 3 minutes until the water spinach wilts.
Step4
1 Min
Serve over steamed rice.
15-Min Kangkung Belacan

Step1 of 4

: Cooking Oil, Red Onion, Garlic, Red chili

In a frying pan, heat the cooking oil. Add in the red onions, garlic and red chillies and sauté until they harmonize into a lovely aroma.

15-Min Kangkung Belacan

Step2 of 4

: Water spinach (Kangkung)

Next, toss in your water spinach and sauté for a bit longer.

15-Min Kangkung Belacan

Step3 of 4

: MAGGI® CukupRasa™, Shrimp Paste, Water

Finally, add in the MAGGI® CukupRasa™, shrimp paste and water. Fry on high heat for 2 to 3 minutes until the water spinach wilts.

15-Min Kangkung Belacan

Step4 of 4

Serve over steamed rice.

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Afternoon Appetizer Asian - style Dinner Easy Family Family Meals Local Lunch Side dish Starter Under 300 cal Vegan Vegetarian

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