10-Minutes MAGGI® Goreng Basah

Name: 10-Minutes MAGGI® Goreng Basah
Prep time: 1 min
Cook time: 8 min
Total time: 9 min
Yield: 2
Cuisine: Tempatan,Asia
Ingredients: 2 Packets MAGGI® 2-Minute Noodles Curry; 3 Teaspoons Cooking oil; 1 Unit Onion; 3 Cloves Garlic; 1/2 cup Chicken Breast; 500 ml Water; 1/2 Cup Mustard Greens (Sawi); 1/3 Cup Carrot; 1 Unit Egg

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Easy

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9 Min

Enjoy a quick and easy MAGGI® Goreng Basah dish ready in just 10 minutes! This recipe features fresh ingredients like mustard greens, carrots, and eggs, along with our signature MAGGI® Curry that is made with the perfect blend of 12 spices and delivers a rich and satisfying flavor. Perfect for family meals or as a delicious snack. Follow these simple steps and serve hot for the best dining experience!

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Ingredients

MAGGI® 2-Minute Noodles Curry

2 paket

Shallot Oil

3 sudu kecil

Yellow Onion

Bawang Putih

3 ulas

Dada Ayam

150 g

Air

500 ml

Sawi

0.5 cawan

Lobak Merah

0.33 cawan

Telur

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Nutritional Information

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Carbohydrates

57.83 g

Energy

514.59 kcal

Fats

18.35 g

Protein

28.89 g

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Recipe Steps

9 min

3 min

2 min

1 min

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Recipe Steps

9 min

Stir Frying

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Stir fry red onion, garlic and chicken until fragrant.

Garlic

Chicken Breast

Onion

Cooking oil

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Recipe Steps

9 min

Simmering

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Add water, 1 ½ pack of MAGGI® 2-Minute Curry Seasoning, carrot and mustard leaves.

MAGGI® 2-Minute Noodles Curry

Water

Mustard Greens (Sawi)

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Recipe Steps

9 min

Boiling

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Bring to a boil, add the noodle and cook for 2 minutes. Then pour the egg slowly into the gravy.

Egg

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Recipe Steps

9 min

Presentation

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10-Minutes MAGGI® Goreng Basah

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Nutritional Information

Recipe Steps

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10-Minutes MAGGI® Goreng Basah

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