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MAGGI Goreng Basah

10-Minutes MAGGI® Goreng Basah

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9 Min

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Enjoy a quick and easy MAGGI® Goreng Basah dish ready in just 10 minutes! This recipe features fresh ingredients like mustard greens, carrots, and eggs, along with our signature MAGGI® Curry that is made with the perfect blend of 12 spices and delivers a rich and satisfying flavor. Perfect for family meals or as a delicious snack. Follow these simple steps and serve hot for the best dining experience!

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Ingredients

2

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
MAGGI® 2-Minute Noodles Curry
2  packets
182825
Cooking oil
3  tsp
208357
Onion
1 
184794
Garlic
3  cloves
182825
Chicken Breast
150  g
182825
Water
500  ml
Mustard Greens (Sawi) Tip
0.5  cup
Carrot
0.33  cup
182825
Egg
1 
doodle image

Utensils and appliances

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can

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Pan

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Spoon

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Cooking Spoon

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Skillet

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Ladle

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Sauce pan

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
57.83 g
Energy
514.59 kcal
Fats
18.35 g
Protein
28.89 g
Nutrition Table Footer

Recipe steps

9 min

3 min

3 min

2 min

1 min

MAGGI Goreng Basah

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Recipe steps

9 min

Stir Frying
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Stir fry red onion, garlic and chicken until fragrant.

Garlic

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Chicken Breast

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Onion

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Cooking oil

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MAGGI Goreng Basah

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Recipe steps

9 min

Simmering
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Add water, 1 ½ pack of MAGGI® 2-Minute Curry Seasoning, carrot and mustard leaves.

MAGGI® 2-Minute Noodles Curry

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Water

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Mustard Greens (Sawi)

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MAGGI Goreng Basah

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Recipe steps

9 min

Boiling
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Bring to a boil, add the noodle and cook for 2 minutes. Then pour the egg slowly into the gravy.

Egg

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MAGGI Goreng Basah

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Recipe steps

9 min

Presentation
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Serve hot.
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