MAGGI® Syiok Tom Yam Kaw

So, you love Tom Yam? Then get ready because this one hits even harder.

MAGGI^® Syiok Tom Yam Kaw delivers an EXTRA kaw Tom Yam soup, made with fragrant kaffir lime leaves, lemongrass, galangal, and red chillies. Sharp. Spicy. Extra Syiok—the kind of flavour that awakens your senses from the very first slurp.

Every mouthful is packed with that signature Tom Yum punch, intensified for those who like their flavours bold and satisfying. 
MAGGI^® Syiok Tom Yam Kaw is Tom Yam, upgraded. Camni Baru SYIOK!

How to make MAGGI^® Syiok Tom Yam Kaw
Step 1: Boil 450mil water in pot
Step 2: Add MAGGI^® Syiok Tom Yam Kaw. Leave for 2 minutes.
Step 3: Drain water. Caution: HOT! Use with care.
Step 4: Add seasoning according to your taste preference and mix evenly.