MAGGI® Bowl Syiok Kari Kaw

EXTRA Kaw & EXTRA Syiok with MAGGI^® Syiok Kari Kaw!

MAGGI^® Syiok Kari Kaw brings you an EXTRA syiok, EXTRA kaw curry soup, powered by our signature 12- spice blend — including cumin, chili, ginger, and paprika —slow‑cooked until pecah minyak for a seriously powerful broth!

And the noodles? Thicker. Bouncier. Extra satisfying! Crafted to hold more soup and capture more flavour, delivering that truly kaw slurp in every bite. Finished with chunkier toppings, because in the Kaw series, everything comes EXTRA — from soup, to the noodles, to the overall experience. Camni Syiok lah!

Enjoy EXTRA Kaw flavours of MAGGI^® Syiok Kari Kaw in 5 minutes!
Step 1 : Add 350ml of hot water.
Step 2 : Leave for 5 minutes, add seasoning, then stir.
Step 3 : Enjoy!

Noodle cake: Wheat Flour (60%), Palm Oil, Starch, Salt, Sugar, Potassium Chloride, Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate and Caramel.

Soup Mix: Salt, Monosodium Glutamate, Palm Oil, Starch, Potassium Chloride, Sugar, Chilli, Wheat Flour, Yeast, Garlic, Maltodextrin, Coriander, Flavourings (contain Soya), Sodium Inosinate and Sodium Guanylate, Onion, Cumin, Citric Acid, Anise, Turmeric, Caramel, Ginger, Fenugreek, Canola Oil, Clove, Cardamom, Nutmeg, Paprika, Guar Gum, Anti-caking Agent (E551).

Garnishing: Leek, Chilli.

Flavoured Oil: Palm Olein, Flavouring (Contains Milk) and Paprika.

All additives are of plant, cow's milk or synthetic origin.