MAGGI® Syiok Kari Kaw
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Product Information
EXTRA Kaw & EXTRA Syiok with MAGGI® Syiok Kari Kaw!
MAGGI® Syiok Kari Kaw brings you an EXTRA syiok, EXTRA kaw curry soup, powered by our signature 12- spice blend — including cumin, chili, ginger, and paprika —slow‑cooked until pecah minyak for a seriously powerful broth!
And the noodles? Thicker. Bouncier. Extra satisfying! Crafted to hold more soup and capture more flavour, delivering that truly kaw slurp in every bite. Finished with chunkier toppings, because in the Kaw series, everything comes EXTRA — from soup, to the noodles, to the overall experience. Camni Syiok lah!
How to make MAGGI® Syiok Kari Kaw
Step 1: Boil 450mil water in pot
Step 2: Add MAGGI® Syiok Kari Kaw. Leave for 2 minutes.
Step 3: Drain water. Caution: HOT! Use with care.
Step 4: Add seasoning according to your taste preference and mix evenly.