MAGGI® Syiok Cili Ala Kampung
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Product Information
EXTRA Syiok with MAGGI® Syiok Cili Ala Kampung
Spicy? Yes. Sweet? Also yes. Savoury? Confirm syiok!
Made with real chillies and shallots, MAGGI® Syiok Cili Ala Kampung delivers a balance of savoury, umami, and sweetness, with a hint of spice that hits just right!
Each strand of noodle is coated in fragrant shallot oil and is topped with crispy shallots for added aroma and crunch, making every bite deeply satisfying and indulgent enough to be a meal on its own—allowing you to switch off from a busy day and savour the moment.
How to make MAGGI® Syiok Cili ala Kampung
Step 1: Boil 450mil water in pot
Step 2: Add MAGGI® Syiok Cili ala Kampung. Leave for 2 minutes.
Step 3: Drain water. Caution: HOT! Use with care.
Step 4: Add seasoning according to your taste preference and mix evenly.
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Product Ingredient
Noodle Cake: Wheat Flour (70%), Palm Oil, Salt, Riboflavin. Contains Stabilisers As Permitted Food Conditioner.
Sauce: Sweet Seasoning Sauce (Contains Soya, Wheat).
Flavoured Oil: Palm Olein, Shallot.
Mixes: Sugar, Salt, Chilli (15%), Mineral, Onion (2%), Garlic (1%), Palm Fat, Caramelised Sugar, Corn Starch, Paprika Extract.
Contains Permitted Flavourings (Contains Milk). Contains Monosodium Glutamate As Permitted Flavour Enhancer.
Garnishing: Onion, Corn Flour, Palm Olein, Rice Flour
All additives are of plant, cow's milk or synthetic origin.
More Information
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Product Allergen
| Allergen Item | Allergen Status |
|---|---|
| Gandum |
yes
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| Soya |
yes
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| Susu |
yes
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| Krustasia |
yes
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| Ikan |
yes
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| Saderi |
yes
|
| Biji Sawi |
yes
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Yes - according to the recipe with the addition
No - According to the recipe, no additive
N / A - not specified
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