MAGGI® Syiok Aglio Olio
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Product Information
Ciao! MAGGI® Syiok Aglio Olio brings a taste of Italy straight to your home!
A bold yet balanced blend of black pepper, chili flakes, and dried parsley brings a gentle heat with subtle herby notes that lingers. Each strand of noodle is generously coated in fragrant garlic oil, that delivers a deeply aromatic and satisfying bite that is truly syiok! Indulge in this aglio olio–inspired noodles that brings your favourite Italian restaurant dish straight to the comfort of your own home.
How to make MAGGI® Syiok Aglio Olio
Step 1: Boil 450mil water in pot
Step 2: Add MAGGI® Syiok Aglio Olio. Leave for 2 minutes.
Step 3: Drain water. Caution: HOT! Use with care.
Step 4: Add seasoning according to your taste preference and mix evenly.