MAGGI® Pedas Giler Seafood Berapi

The Extra-Spicy, Extra-Shiok noodles thats hot in the market right now! Made from a great blend of crazy spicy chillies to blow your mind!

How to enjoy the SYIOKness of MAGGI Pedas Giler!! Seafood Berapi
Step 1
Boil 450mil water in pot
Step 2
Add MAGGI? Pedas Giler Seafood Berapi noodles Leave for 2 minutes.
Step 3
Drain water. Caution: HOT! Use with care.
Step 4
Add seasoning according to your taste preference and mix evenly.

Noodle Cake: Wheat flour, Palm Oil, Salt, Riboflavin. Contains Stabilisers As Permitted Food Conditioner.

Sauce: Sweet Seasoning Sauce (Contains Soya, Wheat).
Flavoured Oil: Palm Olein, Paprika Extract. Contains Permitted Flavouring (Contains Milk)

Mixes: Salt, Maltodextrin, Sugar, Chilli, Soya Sauce, Palm Fat And Olein, Tapioca Starch, Prawn Powder, Spices,
Wheat Flour, Onion, Garlic, Shrimp Paste (Belacan).
Contains Yeast Extract, Monosodium Glutamate, Sodium Inosinate and Sodium Guanylate As Permitted Flavour
Enhancer. Contains Acidity Regulator As Permitted Food Conditioner. Contains Permitted Flavourings And Colouring.

All additives are of plant, cow's milk or synthetic origin.