Fueled by a fiery blend of chillies that hits you fast & keeps the burn going, MAGGI® Pedas Giler Ayam Bakar brings the smoky grilled chicken flavour with an outrageously spicy kick — the the kind of pedas that makes you giler for more.
How to enjoy the SYIOKness of MAGGI® Pedas Giler Ayam Bakar Bowl
Step 1 : Open lid halfway, take out seasoning sachet.
Step 2 : Add boiling water, leave for 3 minutes.
Step 3 : Open opposite lid, drain water. CAUTION: HOT! Use with care.
Step 4 : Add seasoning according to your taste preference and mix evenly.
Noodle Cake: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Sugar, Mineral (Potassium Chloride). Contains Stabilisers As Permitted Food Conditioner. Contains Permitted Colouring.
Sauce: Sweet Seasoning Sauce (Contains Soya, Wheat).
Flavoured Oil: Palm Olein, Paprika Extract. Contains Permitted Flavouring (Contains Milk).
Mixes: Salt, Sugar, Chilli, Palm Fat And Olein, Tapioca Starch, Soya Sauce, Wheat Flour, Spices, Chicken Fat, Garlic, Onion. Contains Yeast Extract, Monosodium Glutamate, Sodium Inosinate and Sodium Guanylate As Permitted Flavour Enhancer. Contains Acidity Regulator As Permitted Food Conditioner. Contains Permitted Flavourings And Colouring.
| Allergen Item | Allergen Status |
|---|---|
| Gandum |
yes
|
| Soya |
yes
|
| Susu |
yes
|
| Krustasia |
yes
|
| Ikan |
yes
|
| Saderi |
yes
|
| Biji Sawi |
yes
|
Yes - according to the recipe with the addition
No - According to the recipe, no additive
N / A - not specified
(Tiada subjek)