MAGGI® Mi Goreng Sambal Tumis Bilis
Product Information
Featuring the spicy, savory taste of sambal ikan bilis, served on a plate of Mi Goreng. A truly Malaysian flavor!
How to make MAGGI® Mi Goreng Sambal Tumis Bilis
Step 1 Boil 450mil water in pot
Step 2 Add MAGGI® Mi Goreng Sambal Tumis Bilis Leave for 2 minutes.
Step 3 Drain water. Caution: HOT! Use with care.
Step 4 Add seasoning according to your taste preference and mix evenly.
Product Ingredient
Noodle Cake: Wheat Flour, Palm Oil, Salt, Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate and Riboflavin
Mixes: Sugar, Vegetable Oils (Palm, Palm Kernel), Salt, Anchovy (7%), Garlic, Chilli, Monosodium Glutamate, Potassium Chloride, Tomato, Onion, Caramelized Sugar, Soya Flakes, Wheat Flour, Paprika, White Pepper, Shallot, Acetic Acid, Dextrose, Corn Starch.
Garnishing: Onion, Corn Flour, Palm Olein, Rice Flour
All additives are of plant or synthetic origin.
More Information
Product Allergen
| Gandum |
yes
|
- |
| Ikan |
yes
|
- |
| Soya |
yes
|
- |
| Krustasia |
yes
|
- |
| Susu |
yes
|
- |
| Saderi |
yes
|
- |
| Biji Sawi |
yes
|
- |
| Moluska |
yes
|
- |
Yes - according to the recipe with the addition
No - According to the recipe, no additive
N / A - not specified