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MAGGI® Mi Goreng Sambal Tumis Bilis

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Product Information

Featuring the spicy, savory taste of sambal ikan bilis, served on a plate of Mi Goreng. A truly Malaysian flavor!


How to make MAGGI® Mi Goreng Sambal Tumis Bilis
Step 1 Boil 450mil water in pot
Step 2 Add MAGGI® Mi Goreng Sambal Tumis Bilis Leave for 2 minutes.
Step 3 Drain water. Caution: HOT! Use with care.
Step 4 Add seasoning according to your taste preference and mix evenly.

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Product Ingredient

Noodle Cake: Wheat Flour, Palm Oil, Salt, Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate and Riboflavin

Mixes: Sugar, Vegetable Oils (Palm, Palm Kernel), Salt, Anchovy (7%), Garlic, Chilli, Monosodium Glutamate, Potassium Chloride, Tomato, Onion, Caramelized Sugar, Soya Flakes, Wheat Flour, Paprika, White Pepper, Shallot, Acetic Acid, Dextrose, Corn Starch.

Garnishing: Onion, Corn Flour, Palm Olein, Rice Flour

All additives are of plant or synthetic origin.

More Information

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Product Allergen

Gandum
yes
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Ikan
yes
-
Soya
yes
-
Krustasia
yes
-
Susu
yes
-
Saderi
yes
-
Biji Sawi
yes
-
Moluska
yes
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Yes - according to the recipe with the addition
No - According to the recipe, no additive

N / A - not specified

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