Need something bold, tangy, and ready in minutes? MAGGI® HOT CUP® Tom Yam delivers the vibrant taste of Thailand’s hot and sour soup, infused with kaffir lime leaves and lemongrass. Perfect for a satisfying meal on the go.
How to make MAGGI® HOT CUP® Tom Yam
Step 1 : Add in seasoning mixes, then add hot water until the indicated line.
Step 2 : Wait for 3 minutes, then stir.
Step 3 : Enjoy.
Noodle cake: Wheat Flour (60%), Palm Oil, Tapioca Starch, Salt, Sugar, Mineral (Potassium Chloride). Contains Stabilisers As Permitted Food Conditioner. Contains Permitted Colouring.
Soup mix: Salt, Sugar, Palm Olein, Tapioca Starch, Black Pepper, Chilli, Wheat Flour, Soya Sauce, Mineral (Potassium Chloride), Galangal, Lemongrass, Paprika Extract, Onion, Garlic. Contains Monosodium Glutamate As Permitted Flavour Enhancer. Contains Acidity Regulator As Permitted Food Conditioner. Contains Permitted Flavourings.
Garnishing: Vegetable, Chilli.
All additives are of plant or synthetic origin.
| Allergen Item | Allergen Status |
|---|---|
| Gandum |
yes
|
| Soya |
yes
|
| Krustasia |
yes
|
| Ikan |
yes
|
| Susu |
yes
|
| Saderi |
yes
|
| Biji Sawi |
yes
|
Yes - according to the recipe with the addition
No - According to the recipe, no additive
N / A - not specified