MAGGI® Hot Cup Curry
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Product Information
Need something quick yet satisfying on the go? MAGGI® HOT CUP® Kari is your instant curry fix. Made with our signature 12-spice blend, it delivers the unmistakable aroma and rich taste of Malaysian curry aroma. Just add hot water for a comforting meal that hits the spot anytime, anywhere.
How to make MAGGI® HOT CUP® Kari
Step 1 : Add in seasoning mixes, then add hot water until the indicated line.
Step 2 : Wait for 3 minutes, then stir.
Step 3 : Enjoy.
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Product Ingredient
Noodle Cake: Wheat Flour (60%), Palm Oil, Tapioca Starch, Salt, Sugar, Mineral (Potassium Chloride). Contains Stabilisers As Permitted Food Conditioner. Contains Permitted Colouring.
Soup Mix: Salt, Palm Fat And Olein, Tapioca Starch, Mineral (Potassium Chloride), Sugar, Chilli, Wheat Flour, Maltodextrin, Garlic, Coriander, Spices, Onion, Cumin. Contains Monosodium Glutamate, Yeast Extract, Sodium Inosinate And Sodium Guanylate As Permitted Flavour Enhancer. Contains Acidity Regulator, Stabiliser and Anticaking Agent As Permitted Food Conditioner. Contains Permitted Flavouring (Contains Soya) And Colouring.
Garnishing: Vegetable, Chilli.
All additives are of plant or synthetic origin.
More Information
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Product Allergen
| Allergen Item | Allergen Status |
|---|---|
| Gandum |
yes
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| Soya |
yes
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| Krustasia |
yes
|
| Ikan |
yes
|
| Susu |
yes
|
| Saderi |
yes
|
| Biji Sawi |
yes
|
Yes - according to the recipe with the addition
No - According to the recipe, no additive
N / A - not specified
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