MAGGI® Hot Cup® Curry

Enjoy that signature curry taste loved by all Malaysians, on-the-go! Your favourite curry noodles, made to perfection.

Slow cooked till the oil separates, enjoy every drop of aromatic curry broth and every inch of extra springy noodles made from fine Australian wheat.

A blend of 12 signature spices.


Ingredients
- Capsicum Powder
- Cardamom
- Paprika
- Turmeric
- Cloves
- Coriander
- Fenugreek
- Cumin
- Nutmeg
- Blackpepper
- Red Chillies


How to make MAGGI® Hot Cup® Curry
Step 1 : Add in seasoning mixes, then add hot water until the indicated line.
Step 2 : Wait for 3 minutes, then stir
Step 3 : Enjoy
Step 1 : Add in seasoning mixes, then add hot water until the indicated line.

Noodle Cake: Wheat Flour (60%), Palm Oil, Tapioca Starch, Salt, Sugar, Mineral (Potassium Chloride). Contains Stabilisers As Permitted Food Conditioner. Contains Permitted Colouring.

Soup Mix: Salt, Palm Fat And Olein, Tapioca Starch, Mineral (Potassium Chloride), Sugar, Chilli, Wheat Flour, Maltodextrin, Garlic, Coriander, Spices, Onion, Cumin. Contains Monosodium Glutamate, Yeast Extract, Sodium Inosinate And Sodium Guanylate As Permitted Flavour Enhancer. Contains Acidity Regulator, Stabiliser and Anticaking Agent As Permitted Food Conditioner. Contains Permitted Flavouring (Contains Soya) And Colouring.

Garnishing: Vegetable, Chilli.

All additives are of plant or synthetic origin.