MAGGI® Hot Cup® Asam Laksa
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Product Information
Craving a bold local favourite on the go? MAGGI® HOT CUP® Asam captures the essence of Malaysia’s iconic Penang dish. Infused with a tangy tamarind-fish broth and fragrant spices for an asam laksa kick—just add hot water for a satisfying meal.
How to make MAGGI® HOT CUP® Asam Laksa
Step 1 : Add in seasoning mixes, then add hot water until the indicated line.
Step 2 : Wait for 3 minutes, then stir.
Step 3 : Enjoy.
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Product Ingredient
Noodle Cake: Wheat Flour (60%), Palm Oil, Tapioca Starch, Salt, Sugar, Mineral (Potassium Chloride). Contains Stabilisers As Permitted Food Conditioner. Contains Permitted Colouring.
Soup Mix: Salt, Tapioca Starch, Chilli, Soya Sauce (Contains Wheat), Sugar, Mineral (Potassium Chloride), Palm Fat, Onion, Turmeric, Paprika Extract.
Contains Monosodium Glutamate As Permitted Flavour Enhancer. Contains Acidity Regulator as Permitted Food Conditioner.
Contains Permitted Flavourings (Contains Fish and Milk).
Garnishing: Vegetable, Chilli.
All additives are of fish, cow's milk, plant or synthetic origin.
More Information
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Product Allergen
| Allergen Item | Allergen Status |
|---|---|
| Gandum |
yes
|
| Ikan |
yes
|
| Susu |
yes
|
| Soya |
yes
|
| Krustasia |
yes
|
| Saderi |
yes
|
| Biji Sawi |
yes
|
Yes - according to the recipe with the addition
No - According to the recipe, no additive
N / A - not specified
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