So, you love Tom Yam? Then get ready because this one hits even harder.
MAGGI® Syiok Tom Yam Kaw delivers an EXTRA kaw Tom Yam soup, made with fragrant kaffir lime leaves, lemongrass, galangal, and red chillies. Sharp. Spicy. Extra Syiok—the kind of flavour that awakens your senses from the very first slurp.
Every mouthful is packed with that signature Tom Yum punch, intensified for those who like their flavours bold and satisfying.
MAGGI® Syiok Tom Yam Kaw is Tom Yam, upgraded. Camni Baru SYIOK!
Enjoy EXTRA Kaw flavours of MAGGI® Syiok Tom Yam Kaw in 5 minutes!
Step 1 : Add 350ml of hot water.
Step 2 : Leave for 5 minutes, add seasoning, then stir.
Step 3 : Enjoy!
Noodle Cake: Wheat Flour (60%), Palm Oil, Starch, Salt, Sugar, Potassium Chloride, Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate and Caramel.
Soup mix: Salt, Monosodium Glutamate, Sugar, Palm Oil and Olein, Starch, Black Pepper, Chilli, Malic Acid, Wheat Flour, Potassium Chloride, Flavourings, Galangal, Lemongrass, Soya, Citric Acid, Colouring, Wheat Grains, Palm Kernel Fat, Shallot, Garlic, Acetic Acid, Dextrose.
Garnishing: Leek, Chilli.
All additives are of plant or synthetic origin.
| Allergen Item | Allergen Status |
|---|---|
| Gandum |
yes
|
| Soya |
yes
|
| Krustasia |
yes
|
| Ikan |
yes
|
| Susu |
yes
|
| Saderi |
yes
|
| Biji Sawi |
yes
|
| Moluska |
yes
|
Yes - according to the recipe with the addition
No - According to the recipe, no additive
N / A - not specified