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Ikan Baoung

MAGGI® Baung Fish Soup with Fern

(0)

Sederhana

•

25 Min

Ingredients

6

Catfish

1 Kg

Fiddlehead Ferns, Raw

300 g

Water

12 cups

Torch ginger flower (Bunga Kantan)

1 stem

Galangal

2 stems

Bay Leaf

3 pcs

Cassava leaves

30 g

Garlic

1 clove

Spices, Pepper, White

1 tsp

MAGGI® Sambal Tumis

10 g

MAGGI® CukupRasa™

1 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

7.86 g

Energy

216.91 kcal

Fats

6.19 g

Protein

33.81 g

Nutrition Table Footer

Recipe steps

25 min

10 min

10 min

5 min

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Recipe steps

25 min

Boil

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In a wok, pour 12 cups of water and add ingredient A. Boil until boiling.

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Recipe steps

25 min

Boil

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Add the baong fish, let it boil. Add the fern vegetables, MAGGI® CukupRasa™ and Maggi® Sambal Tumis Paste.

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Recipe steps

25 min

Serve

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Serve hot.

With pictures