Fried Basung Fish with Tuhau and MAGGI® Sambal Tumis Kantan

(0)

Sederhana

•

35 Min

Ingredients

Mackerel Fish

300 g

Galangal

100 g

Lime, Musk

Wheat flour, white, all-purpose, enriched, bleached

0.25 cup

MAGGI® CukupRasa™

1 tsp

Shallot Oil

56 g

Torch ginger flower (Bunga Kantan)

150 g

Onion, small/ Shallot

60 g

MAGGI® Sambal Tumis

120 g

MAGGI® Oyster Sauce

1 tsp

Water, Bottled, Generic

100 ml

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

16.02 g

Energy

330.05 kcal

Fats

21.45 g

Protein

17 g

Nutrition Table Footer

Recipe steps

35 min

10 min

5 min

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Recipe steps

35 min

Frying Fish

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Marinate the basung fish with tuhau, kasturi lime and MAGGI® CukupRasa™, marinate and set aside for a while. Coat the basung fish marinade with a little wheat flo

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Recipe steps

35 min

Stir-fried Sambal

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Slice the kantan flower and fry until crisp. Saute the shallots until fragrant, add MAGGI® Sambal Tumis to the pot, mix in the fried kantan flower.

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Recipe steps

35 min

Stir-fried with Sambal

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Add a little water and add MAGGI® Oyster Sauce. Mix well.

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Recipe steps

35 min

Serving

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Cook briefly until everything is evenly distributed and ready to serve.

With pictures

Fried Basung Fish with Tuhau and MAGGI® Sambal Tumis Kantan

Nutritional facts per serving

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps