MAGGI® Asam Laksa with Pickle Bambangan and White Fish

Let’s make MAGGI® Asam Laksa with Jeruk Bambangan and White Fish, a unique and delicious dish. Asam Laksa, a beloved Malaysian dish, boasts a tangy soup infused with aromatic herbs and spices, perfectly complemented by the zesty notes of jeruk bambangan, a traditional preserved fruit. The addition of succulent white fish meat adds a delightful burst of freshness to every spoonful, making this a perfect dish to celebrate the Kaamatan festivities. This delectable dish is made more convenient with MAGGI® 2 Minute Noodles Asam Laksa. First, get a pot and boil the MAGGI® Noodles for 2 minutes. Then take out the noodles from the pot and set them aside. Add the jeruk bambangan, halved white bird’s eye chili, cut losun, asam akop akop and 2 pack of MAGGI® 2 Minute Noodles Asam Laksa seasoning into the boiled water in the pot. Next add sliced white fish meat and simmer until the fish is cooked. Lastly, in a bowl, add the previously boiled MAGGI® Noodles and pour in the soup from the pot onto the noodles. Voila! Your MAGGI® Asam Laksa with Jeruk Bambangan and White Fish is done. A simple recipe for a delicious meal. If you liked this recipe, you might also like our other recipes such as Tapioca Leaves Fried Rice, Dayak Tunu Eggplant Sambal and more!

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