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Sardine Petai Fried Rice

Sardine Petai Fried Rice

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15 Min

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Minyak Jagung
2  sudu besar
208357
Onion
1 
184794
Bawang Putih
4  ulas
182825
Cili Padi
3  tangkai
182825
Sardine in tomato sauce
230  g
Cooked Rice
2  cawan
182825
Longbeans, raw
50  g
182825
Kobis
50  g
182825
Petai
50  g
182825
MAGGI® CukupRasa™
3  sudu kecil
180603
Cili Merah
1  tangkai
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
34.78 g
Tenaga
314.86 kcal
Lemak
11.55 g
Protein
17.01 g
Nutrition Table Footer

Recipe steps

15 min

3 min

4 min

6 min

2 min

Sardine Petai Fried Rice

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Recipe steps

15 min

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Heat the cooking oil, fry the sliced onion and garlic until crisp together with the bird's eye chili.
Sardine Petai Fried Rice

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Recipe steps

15 min

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Add the sardines and mash it a little bit. Fry for a while.
Sardine Petai Fried Rice

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Recipe steps

15 min

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Add white rice, long beans, cabbage and petai. Mix well. Add in MAGGI® CukupRasa. Mix again until well combine.
Sardine Petai Fried Rice

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Recipe steps

15 min

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Add the red chilies and ready to serve.
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