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Ayam Kari Kam Heong

Kam Heong Curry Chicken

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27 Min

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Bored of your usual dishes that you cook at home? Try the Curry Kam Heong Chicken recipe which offers a unique take on this family favourite dish! #Kari-UP your dishes with MAGGI® Curry Cube which is made from 12 spices such as cardamom, cloves, nutmeg and more. Our carefully selected spices have been cooked until “Pecah Minyak” which makes it easier for those who want to cook a variety of delicious and aromatic curry dishes. MAGGI® Curry Cubes also offers versatility in the kitchen where you can use the cubes with your favorite ingredients such as chicken, fish, beef or vegetables and tofu for those who prefer vegetarian dishes. Add MAGGI® Curry Cubes to your everyday cooking and enjoy delicious curry with the whole family! Try this recipe today!

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
MAGGI® Curry Stock Cube
1  kiub
182825
Farm chicken, raw
500  g
182825
Rice Flour, White, Unenriched
1  sudu besar
182825
Minyak Jagung
0.5  cawan
182825
MAGGI® Curry Stock Cube
1  kiub
182825
Minyak Jagung
1  sudu besar
182825
Dried Shrimps
2  sudu besar
208357
Onion
1 
184794
Bawang Putih
4 
182825
Kicap Pekat
1  sudu kecil
182825
Curry Leaf
2  tangkai
182825
Cili Padi
2 
182825
Air
0.5  cawan
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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
7.11 g
Tenaga
222.24 kcal
Lemak
13.64 g
Protein
18.15 g
Nutrition Table Footer

Recipe steps

27 min

1 min

10 min

5 min

3 min

8 min

Ayam Kari Kam Heong

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Choosing Healthier Ways of Cooking

You can use the 'airfryer' method as one of the healthier options for cooking.

Recipe steps

27 min

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Mix the chicken with MAGGI® Curry Cube and rice flour.
Ayam Kari Kam Heong

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Recipe steps

27 min

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Heat cooking oil, fry until crisp. Set aside.
Ayam Kari Kam Heong

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Recipe steps

27 min

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Using 3 tablespoons of excess oil from frying the chicken, stir-fry dried shrimp, shallots and garlic. Stir until fragrant.
Ayam Kari Kam Heong

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Recipe steps

27 min

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Add MAGGI® Curry Cube, curry leaves and bird's eye chili. Fry until golden brown.
Ayam Kari Kam Heong

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Recipe steps

27 min

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Add water and thick soy sauce, mix well. Simmer until thick. Add fried chicken. Mix well and ready to serve.
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