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Kari Udang bersama Jantung Pisang HASLINA

Shrimp Curry with Banana Flower HASLINA

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Sederhana

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30 Min

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A must-try combination of fresh shrimp, spicy curry and sweet banana flowers!

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Cooking Oil
3  sudu besar
181687
Halia
2  inci
184794
Garlic
3  ulas
182825
Shallots
3 
182825
Fenugreek Seed
0.25  sudu kecil
Mustard Seeds
0.5  sudu kecil
Cumin
0.25  sudu kecil
182825
Curry Leaf
3  tangkai
182599
Serbuk Kari
3  sudu besar
182902
Serbuk Cili
2  sudu kecil
182825
Water
300  ml
182825
Coconut Milk Tip
150  ml
182825
MAGGI® CukupRasa™
1  sudu besar
182825
Prawns
500  g
182825
Banana flower
1 
doodle image

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
11.74 g
Tenaga
210.97 kcal
Lemak
12.25 g
Protein
14.76 g
Nutrition Table Footer

Recipe steps

30 min

10 min

2 min

5 min

3 min

10 min

Kari Udang bersama Jantung Pisang HASLINA

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30 min

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Boil the banana heart until soft. Slice the garlic, onion and ginger.
Kari Udang bersama Jantung Pisang HASLINA

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30 min

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Fry sliced ingredients, mustard seed, cumin, fenugreek and curry leaves until fragrant.
Kari Udang bersama Jantung Pisang HASLINA

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30 min

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Add curry powder and chili powder. Fry until the fragrant
Kari Udang bersama Jantung Pisang HASLINA

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30 min

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Add water, coconut milk and banana blossom. Simmer for a while.
Kari Udang bersama Jantung Pisang HASLINA

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30 min

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Add the prawn and MAGGI CukupRasa. Simmer until slightly thickened
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