Sup Ayam dan Perut Ikan Maw Kukus dengan Cendawan Shiitake

Double Boil Fish Maw Chicken Soup With Shiitake Mushroom

Name: Double Boil Fish Maw Chicken Soup With Shiitake Mushroom
Prep time: 10 s
Cook time: 105 s
Total time: 116 s
Yield: 10
Cuisine: Cina,Tempatan,Asia
Ingredients: 3 Liters Water; 40 Grams Shiitake Mushroom; 1 Unit Free-Range Chicken; 8 Tablespoons MAGGI® Concentrated Chicken Stock; 30 Grams Soy sauce; 30 Grams Rock Sugar; 300 Grams Dried Fish Maw; 100 Grams Nai Pak Choy (Milk Cabbage); 30 Grams White Fungus

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Intermediate

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116 Min

Golden and nutritious meal to be enjoyed with your loved ones.

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Ingredients

10 servings

Water, Tap, Drinking

3 L

Dried Shiitake mushrooms

40 g

Kampung Chicken, raw

MAGGI® Concentrated Chicken Stock

8 sudu besar

Dark Soy Sauce

30 g

Sugar, rock

30 g

Ready-to-Use Fried Fish Maw

300 g

Chinese Cabbage

100 g

Rendam Rumpai

30 g

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Nutritional Information

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carbohydrates

12.83 g

energykilocalories

369.05 kcal

fat

13.22 g

protein

50.6 g

Nutrition Table Footer

Recipe Steps

116 min

10 min

5 min

10 min

60 min

30 min

1 min

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Recipe Steps

116 min

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Pour enough water into wok and place it on the induction cooker. Press START, select MAX and wait for water to boil.

Water

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Recipe Steps

116 min

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Blanch vegetables and rinse in cold water.

Nai Pak Choy (Milk Cabbage)

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116 min

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Add ginger slice, blanch chicken for few minutes, remove from wok and rinse with cold water. Next blanch the fish maw for couple of minutes. Remove from wok, rins

Free-Range Chicken

Dried Fish Maw

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116 min

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In the slow cooker, add in shiitake mushrooms, chicken, MAGGI® Concentrated Chicken Stock, soy sauce, rock sugar and cook for 1-2 hours.

Free-Range Chicken

Shiitake Mushroom

Rock Sugar

MAGGI® Concentrated Chicken Stock

Soy sauce

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Recipe Steps

116 min

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After 1-2 hours, add in dry fish maw, nai pak choy (milk cabbage) and white fungus and cook for 30 minutes or longer.

Dried Fish Maw

Nai Pak Choy (Milk Cabbage)

White Fungus

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Recipe Steps

116 min

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Keep warm after all ingredients are cooked and enjoy!

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Double Boil Fish Maw Chicken Soup With Shiitake Mushroom

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