Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Catfish in Spicy Yellow Gravy

(0)

Save recipe

Easy

•

39 Min

A creamy coconut milk based curry with a nice kick to it.

Read Less

Start Cooking

Ingredients

4 servings

Catfish (ikan keli)

Bawang Holland

Garlic

6 ulas

Lemon Grass (Citronella), Raw

4 tangkai

Cili Padi

Belacan

1 sudu kecil

Daun Salam

4 keping

Spices, Turmeric, Ground

1 keping

Spices, Turmeric, Ground

1 sudu kecil

Santan

100 ml

Water, Tap, Drinking

1 L

MAGGI® Ikan Bilis Stock Cube

2 kiub

MAGGI® CukupRasa™

1 sudu kecil

Sugar

1 sudu kecil

Good to Know

How do you remove the mucus-like, slimy feel on the skin of a catfish? Wash the catfish with lime juice and then rinse thoroughly.

Add to Shopping list

Utensils and appliances

Nutritional Information

Nutrition Table Footer

carbohydrates

12.5 g

energykilocalories

327.55 kcal

fat

7.79 g

protein

50.92 g

Nutrition Table Footer

Recipe Steps

39 min

5 min

3 min

5 min

15 min

1 min

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

39 min

Start timer

Firstly, clean the fish by clearing out the stomach cavity.

Catfish (ikan keli)

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

39 min

Start timer

Combine the yellow onion and garlic in a blender and puree until completely smooth.

Yellow Onion

Garlic

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

39 min

Start timer

Next, take the shrimp paste and lightly toast it over the stove. Then, using a mortar and pestle, pound the shrimp paste until it turns into a powdery form.

Shrimp Paste

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

39 min

Start timer

Place the blended ingredients in a pot over medium high heat and sauté until fragrant.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

39 min

Start timer

Then add in the coconut milk, water, lemongrass, bird’s eye chillies, shrimp paste, bay leaves, turmeric leaf, turmeric powder, MAGGI® Ikan Bilis Stock Cube, MAGG

Coconut Milk

Lemongrass

Indonesian Bay Leaf

Bird's Eye Chilli

MAGGI® Ikan Bilis Stock Cube

Shrimp Paste

Sugar

Turmeric Powder

MAGGI® CukupRasa™

Tumeric Leaf

Water

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

39 min

Start timer

When the gravy starts bubbling, carefully add in the fish. Let it simmer away until the fish is properly cooked.

Catfish (ikan keli)

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

39 min

Start timer

Serve this dish immediately with some steaming hot rice.

See how others cooked it

Let us see your masterpiece

With pictures

Catfish in Spicy Yellow Gravy

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

Catfish in Spicy Yellow Gravy

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Ingredients added to shopping list

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?