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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Catfish in Spicy Yellow Gravy

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39 Min

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A creamy coconut milk based curry with a nice kick to it.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Catfish (ikan keli) Tip
4 
208357
Red Onion
1 
184794
Garlic
6  cloves
181511
Serai
4  Stalks
182825
Bird's Eye Chilli
6 
Belacan
1  tsp
Daun Salam
4  pcs
Kunyit
1  pc
Kunyit
1  tsp
Santan
100  ml
182825
Water
1  L
MAGGI® Ikan Bilis Stock Cube
2  cubes
182825
MAGGI® CukupRasa™
1  tsp
182825
Sugar
1  tsp

Good to Know

How do you remove the mucus-like, slimy feel on the skin of a catfish? Wash the catfish with lime juice and then rinse thoroughly.

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

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Carbohydrates
12.5 g
Energy
327.55 kcal
Fats
7.79 g
Protein
50.92 g
Nutrition Table Footer

Recipe steps

39 min

5 min

3 min

5 min

5 min

5 min

15 min

1 min

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39 min

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Firstly, clean the fish by clearing out the stomach cavity.

Catfish (ikan keli)

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

39 min

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Combine the yellow onion and garlic in a blender and puree until completely smooth.

Yellow Onion

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Garlic

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39 min

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Next, take the shrimp paste and lightly toast it over the stove. Then, using a mortar and pestle, pound the shrimp paste until it turns into a powdery form.

Shrimp Paste

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Place the blended ingredients in a pot over medium high heat and sauté until fragrant.
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Then add in the coconut milk, water, lemongrass, bird’s eye chillies, shrimp paste, bay leaves, turmeric leaf, turmeric powder, MAGGI® Ikan Bilis Stock Cube, MAGG

Coconut Milk

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Lemongrass

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Indonesian Bay Leaf

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Bird's Eye Chilli

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MAGGI® Ikan Bilis Stock Cube

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Shrimp Paste

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Sugar

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Turmeric Powder

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MAGGI® CukupRasa™

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Tumeric Leaf

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Water

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When the gravy starts bubbling, carefully add in the fish. Let it simmer away until the fish is properly cooked.

Catfish (ikan keli)

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Serve this dish immediately with some steaming hot rice.
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