Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

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Easy

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50 Min

A whole chicken, wholesome meal for the whole family.

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Ingredients

8 servings

Kampung Chicken, raw

Cooking Oil

1 sudu besar

Ginger Root, Raw

8 keping

Serbuk Jintan Manis

Dried Shiitake mushrooms

8 keping

Egg

Daun Ketumbar

2 sprigs

MAGGI® Oyster Sauce

1 sudu besar

Dark Soy Sauce

1 sudu besar

Sesame Oil

1 sudu kecil

MAGGI® Chicken Stock Cube

1 sudu besar

Sugar

2 sudu kecil

Water, Tap, Drinking

500 ml

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Nutritional Information

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carbohydrates

8.87 g

energykilocalories

351.11 kcal

fat

20.33 g

protein

33.27 g

Nutrition Table Footer

Recipe Steps

50 min

3 min

5 min

40 min

1 min

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Recipe Steps

50 min

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In a wok, heat some cooking oil. When the oil is hot enough, add in the star anise and ginger and sauté until it turns light brown.

Cooking Oil

Old Ginger

Star Anise

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Recipe Steps

50 min

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Next, pour in the seasoning mixture and bring it to a boil. Once the mixture starts bubbling away, add in the chicken pieces.

MAGGI® Oyster Sauce

Dark Soy Sauce

MAGGI® Chicken Stock Cube

Sesame Oil

Medium-Size Free Range / Kampong Chicken

Sugar

Water

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50 min

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Then, add in the Shiitake mushrooms. Bring the heat to medium, add in the hard-boiled eggs and allow it simmer for 30-40 minutes or until the chicken is thoroughl

Dried Shiitake mushrooms

Egg

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50 min

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When ready, gently ladle out the chicken, cut the eggs in half and garnish with coriander leaves.

Coriander Leaves

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50 min

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Serve the chicken over steamed rice.

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Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

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Nutritional Information

Recipe Steps

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Recipe Steps

Recipe Steps

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Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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MyMenu IQ™

Check your new plan

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Ingredients

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Nutritional Information

Recipe Steps

Recipe Steps

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Recipe Steps

Recipe Steps

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