Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Easy Breazy Mackerel in Soy Sauce

(0)

Save recipe

Easy

•

32 Min

The simple fried fish gets a makeover.

Read Less

Start Cooking

Ingredients

6 servings

Mackerel (Ikan Kembung)

500 g

Cooking Oil

50 ml

Spices, Turmeric, Ground

1 sudu kecil

Serbuk Cili

1 sudu kecil

MAGGI® CukupRasa™

1 sudu kecil

Cooking Oil

1 sudu besar

Bawang Holland

Ginger Root, Raw

3 cm

Garlic

4 ulas

Biji Sawi

2 sudu kecil

Serbuk Jintan Manis

1 sudu kecil

Kicap Pekat

2 sudu besar

Asam Keping

1 keping

Red chili

Spring Onion

30 g

Water, Tap, Drinking

300 ml

MAGGI® CukupRasa™

1 sudu besar

Good to Know

Mackerel is a great source of protein which aids in building tissues. It also provides your child the best chance of growing and developing to his full potential.

Add to Shopping list

Utensils and appliances

Nutritional Information

Nutrition Table Footer

carbohydrates

7.83 g

energykilocalories

140.28 kcal

fat

3.71 g

protein

18.67 g

Nutrition Table Footer

Recipe Steps

32 min

5 min

2 min

10 min

5 min

3 min

2 min

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

32 min

Start timer

Firstly, prepare the fish. Clean the fish by clearing out the stomach cavity and removing the gills. Cut several deep cuts across the fish on both sides to let it

Mackerel (Ikan Kembung)

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

32 min

Start timer

To prepare the marinade, mix the turmeric powder, chilli powder and MAGGI® CukupRasa™ together.

Turmeric Powder

MAGGI® CukupRasa™

Chili Powder

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

32 min

Start timer

Marinade the fish in the mixture for 10 minutes.

Mackerel (Ikan Kembung)

MAGGI® CukupRasa™

Turmeric Powder

Chili Powder

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

32 min

Start timer

Next, heat up the cooking oil in a wok. Fry the fish until it turns crisp. Then, set it aside.

Cooking Oil

Mackerel (Ikan Kembung)

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

32 min

Start timer

While the fish is resting, heat up the oil and sauté the onion, ginger, garlic, coriander seeds and anise seeds until its fragrant aroma fills the air.

Corn Oil

Yellow Onion

Ginger

Garlic

Coriander Seeds

Anise Seeds

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

32 min

Start timer

Next, add in the dark sweet soy sauce, tamarind, red chillies, spring onions, water and MAGGI® CukupRasa™ for more intense flavours.

Dark Sweet Soy Sauce

Red chili

Spring Onion

Water

MAGGI® CukupRasa™

Dried Tamarind Slice

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

32 min

Start timer

When the sauce is ready, add in your fish and cook for 2 minutes.

See how others cooked it

Let us see your masterpiece

With pictures

Easy Breazy Mackerel in Soy Sauce

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

Easy Breazy Mackerel in Soy Sauce

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Ingredients added to shopping list

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?