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Ikan Tongkol Masak Berlada

Sambalicious Tongkol Fish

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Mudah

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15 Min

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Enjoyed by the masses along the eastern coast of the Malay Peninsula, this dish has amazing flavours that pair beautifully with the fish.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Mackerel Fish
500  g
182825
MAGGI® CukupRasa™
0.5  sudu kecil
Spices, Turmeric, Ground
0.5  sudu kecil
182825
Minyak Jagung
0.25  cawan
184794
Bawang Putih
4  ulas
182825
Bawang Merah
20  g
180603
Cili Merah
3 
182464
Green Chili
2 
182825
Cili Padi
5 
181511
Serai
2  tangkai
182825
Air
0.5  cawan
MAGGI® Tomato Ketchup
3  sudu besar
182825
MAGGI® CukupRasa™
1  sudu besar
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
8.87 g
Tenaga
293.75 kcal
Lemak
21.13 g
Protein
17.24 g
Nutrition Table Footer

Recipe steps

15 min

5 min

5 min

3 min

2 min

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Recipe steps

15 min

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Heat oil, fry mackerel fish until golden brown.

Mackerel Fish (Ikan Tongkol)

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Corn Oil

0

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Recipe steps

15 min

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Using the same oil, add in garlic, shallots, red chili, green chili, bird's eye chili, and lemongrass. Stir fry until fragrant.

Corn Oil

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Garlic

0

Shallots

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Green Chili

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Red chili

0

Bird's Eye Chilli

0

Lemongrass

0

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Recipe steps

15 min

Start Timer
Add in water and MAGGI® Tomato Ketchup. Stir until slightly thick.

Water

0

MAGGI® Tomato Ketchup

0

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Recipe steps

15 min

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Add in MAGGI® CukupRasa™ and fried fish. Mix well.

MAGGI® CukupRasa™

0

Mackerel Fish (Ikan Tongkol)

0

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