Pan Fried Salmon With Sweet Potato

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Intermediate

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45 Min

Moist, tender and lip smackingly delicious…

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Ingredients

2 servings

Sweet Potato

180 g

Salmon Sashimi

300 g

MAGGI® Oyster Sauce

1 sudu besar

Serbuk Cili

0.5 sudu kecil

Carrot

0.5

Broccoli

0.5

Cherry Tomatoes

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Nutritional Information

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carbohydrates

22.39 g

energykilocalories

287.49 kcal

fat

6.81 g

protein

32.82 g

Nutrition Table Footer

Recipe Steps

45 min

10 min

20 min

5 min

6 min

3 min

1 min

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Recipe Steps

45 min

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In a pot, boil water and add in sweet potato.

Sweet Potato

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Recipe Steps

45 min

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Meanwhile mix salmon, MAGGI® Oyster Sauce and chili flakes. Let it marinate for 15 – 20 minutes.

Salmon Fillet

MAGGI® Oyster Sauce

Chili Flakes

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Recipe Steps

45 min

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Test if sweet potato is cook thoroughly by poking through it. If soft then it’s thoroughly cooked. Mashed it and set aside.

Sweet Potato

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Recipe Steps

45 min

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Heat pan and pan fried salmon with 1 teaspoon of oil as salmon will provide oil while it’s cooking. Cook 3 minutes each side or until salmon is thoroughly cooked.

Salmon Fillet

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45 min

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Using the same pan and remaining oil, stir fry all the vegetables to give natural flavor.

Broccoli

Cherry Tomatoes

Carrot

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Recipe Steps

45 min

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Serve all while hot.

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Pan Fried Salmon With Sweet Potato

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Pan Fried Salmon With Sweet Potato

Nutritional facts per serving

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