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Ikan Goreng Halia

Ginger Fried Fish

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Mudah

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21 Min

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So simple, so quick, so satisfying and so southern!

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Ingredients

2 servings

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Minyak Jagung
60  g
182825
Fish, mackerel, king, raw
2 
Spices, Turmeric, Ground
2  sudu kecil
182825
MAGGI® CukupRasa™
0.5  sudu kecil
182825
Minyak Jagung
1  sudu kecil
182825
Bawang Merah
2 
184794
Bawang Putih
2  ulas
181687
Halia
5  cm
182825
Cili Padi
1 
182825
Air
0.25  cawan
Tomato
1 
208357
Spring Onion
4 
182825
MAGGI® CukupRasa™
0.5  sudu besar
182825
Tamarind Paste
1  sudu besar
182825
Sugar
0.5  sudu kecil
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
16.72 g
Tenaga
201.08 kcal
Lemak
4.62 g
Protein
23.16 g
Nutrition Table Footer

Recipe steps

21 min

5 min

5 min

5 min

5 min

1 min

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21 min

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In a bowl, marinate fish with turmeric powder and MAGGI® CukupRasa™.

Yellowtail Scad (Ikan Selar)

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Turmeric Powder

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MAGGI® CukupRasa™

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Recipe steps

21 min

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Heat oil, fry fish till crispy.

Yellowtail Scad (Ikan Selar)

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Corn Oil

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21 min

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Using 1 tsp of the same oil, stir fry the red onions, garlic, ginger, bird's eye chillies amd water till mushy.

Corn Oil

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Garlic

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Shallots

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Ginger

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Bird's Eye Chilli

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Water

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Recipe steps

21 min

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Add tomatoes, spring onion, MAGGI® CukupRasa™, tamarind juice and sugar. Simmer for 5 minutes.

MAGGI® CukupRasa™

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Tamarind Juice

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Tomato

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Spring Onion

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Sugar

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Recipe steps

21 min

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Pour over fish.
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