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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Simple Sambalicious' Mackerel

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35 Min

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Add a little heat to the lovely fried fish.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Fish, mackerel, king, raw
500  g
182825
Minyak Jagung
50  ml
Spices, Turmeric, Ground
1  sudu kecil
182902
Serbuk Cili
1  sudu kecil
182825
MAGGI® CukupRasa™
2  sudu besar
182825
Minyak Jagung
2  sudu besar
182825
Bawang Merah
4 
184794
Bawang Putih
4  ulas
182825
Serbuk Belacan
2  sudu kecil
182825
Tamarind Paste
2  sudu besar
182825
Pes Cili
200  g
MAGGI® Chilli Sauce
2  sudu besar
182825
Air
2  cawan
180603
Cili Merah
2 
208357
Spring Onion
30  g
182825
MAGGI® CukupRasa™
2  sudu besar
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
20.6 g
Tenaga
291.37 kcal
Lemak
9.07 g
Protein
31.21 g
Nutrition Table Footer

Recipe steps

35 min

2 min

10 min

10 min

3 min

5 min

1 min

4 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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To prepare the marinade, mix the turmeric powder, chilli powder and MAGGI® CukupRasa™ together.

Chili Powder

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MAGGI® CukupRasa™

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Turmeric Powder

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Soak the fish up with the mixture and allow it to marinade for 10 minutes.

Mackerel Fish (Ikan Kembung)

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Turmeric Powder

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MAGGI® CukupRasa™

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Chili Powder

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Next, heat up the cooking oil in a wok. Fry the fish until it turns nice and crisp. Then, set it aside.

Corn Oil

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Cooking Oil

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While the fish is resting, heat up the corn oil in a deep skillet. Add in the onion and garlic until fragrant.

Red Onion

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Garlic

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Corn Oil

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Then, add in the shrimp paste powder, blended chillies, tamarind juice, MAGGI® Chilli Sauce and water. Give it a good stir and allow the sauce to simmer until it

Tamarind Juice

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Chilli Paste

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Shrimp Paste Powder

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MAGGI® Chilli Sauce

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Water

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After that, toss in the red chillies, spring onions and MAGGI® CukupRasa™ and cook it for another minute.

Spring Onion

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Red chili

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MAGGI® CukupRasa™

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Finally, add in the fishes and carefully coat each piece with the gravy. Allow it to simmer for 2 minutes. When oil separates from the gravy, the fish sambal is r
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